Strawberry Peach Greek Yogurt Cake

Strawberry Peach Greek Yogurt Cake

Introduction

Strawberry Peach Greek Yogurt Cake is a deliciously moist cake that combines the sweet flavors of fresh fruit with the richness of Greek yogurt. It’s perfect for breakfast, dessert, or even a snack. With its colorful fruit topping, this cake is not just tasty but also looks inviting!

Why Make This Recipe

This recipe is great because it uses fresh fruits that add natural sweetness and flavor. The Greek yogurt makes the cake moist and fluffy, while also adding some protein. It’s a simple recipe that’s perfect for gatherings or family meals.

How to Make Strawberry Peach Greek Yogurt Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup Greek yogurt
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches
• 1 cup sliced strawberries
• Powdered sugar (for dusting, optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, beat together the granulated sugar, brown sugar, Greek yogurt, and vegetable oil until smooth.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced peaches and sliced strawberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar if desired before serving.

How to Serve Strawberry Peach Greek Yogurt Cake

Serve the cake at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream. A little whipped cream on top makes it extra special too!

How to Store Strawberry Peach Greek Yogurt Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Strawberry Peach Greek Yogurt Cake

• Use fresh and ripe fruits for the best flavor.
• Make sure your eggs and yogurt are at room temperature; this helps the batter mix better.
• Avoid overmixing after adding the dry ingredients; mix until just combined for a fluffier cake.

Variation

You can add other fruits like blueberries or chopped apples instead of peaches and strawberries. You can also add some nuts for added crunch!

FAQs

• Can I use frozen fruits? Yes, you can use frozen fruits, but make sure to thaw and drain the excess moisture before adding them to the batter.
• Can I reduce the sugar? Yes, you can cut down on the sugar a little if you prefer a less sweet cake.
• Is it necessary to use Greek yogurt? Greek yogurt adds moisture and a good flavor, but you can replace it with regular yogurt if needed.