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Strawberry Crunch Cheesecake Cones

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Ingredients:

Waffle cones

Fresh strawberries

Coolwhip 8 oz.

For the crumbs:

Crushed golden Oreos

Butter

Strawberry jello 3 oz.

For the filling:

16 ounces cream cheese (softened)

½ cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Cool whip 8 oz

For the glaze:

1 1/2 cups powdered sugar

3-5 tablespoons heavy cream

1/2 teaspoon vanilla extract

Directions:

Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency.

Add 3 oz of strawberry jello to the paste and coat the waffle cones.

In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

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