Steak with Garlic Cream Sauce

why make this recipe

Cooking steak with garlic cream sauce is a great way to enjoy a delicious and satisfying meal. The combination of juicy steak and rich, creamy sauce makes for a perfect dish for special occasions or a cozy dinner at home. It’s easy to make and sure to impress your family and friends.

how to make Steak with Garlic Cream Sauce

Ingredients:

• 2 boneless beef steaks (ribeye or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 tsp Dijon mustard
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the steaks with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
3. In the same skillet, lower the heat and add butter. Once melted, add minced garlic and sauté until fragrant.
4. Stir in the heavy cream, beef broth, and Dijon mustard. Bring to a simmer and let it thicken slightly.
5. Reduce heat and stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
6. Serve the steaks with the garlic cream sauce drizzled on top and garnish with fresh parsley.

how to serve Steak with Garlic Cream Sauce

Serve the steak hot with the creamy garlic sauce poured over it. This dish pairs well with mashed potatoes, rice, or a fresh salad. The sauce adds flavor and makes the meal feel special.

how to store Steak with Garlic Cream Sauce

If you have leftovers, let the steak cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat the steak and sauce on the stove or in the microwave.

tips to make Steak with Garlic Cream Sauce

• Use a meat thermometer to check the doneness of the steak. 130°F is medium-rare, 140°F is medium.
• Let the steak rest for a few minutes after cooking. This helps keep it juicy.
• You can add mushrooms to the sauce for extra flavor.

variation

You can customize this dish by using different types of meat like chicken or pork. You can also add herbs like thyme or rosemary to the sauce for added taste.

FAQs

Q: Can I use another type of cream instead of heavy cream?
A: Yes, you can use half-and-half or heavy whipping cream, but the sauce may be less rich.

Q: What sides go well with this dish?
A: Mashed potatoes, steamed vegetables, or a fresh green salad are great choices.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance and reheat it when you’re ready to serve. Just freshen it up with a bit of cream if needed.