Steak and Cheese Skillet

Indulge in the savory goodness of Steak and Cheese Skillet, a delightful dish brimming with tender beef, colorful bell peppers, and gooey melted cheese. This easy-to-make recipe promises a satisfying meal that will please your taste buds and leave you feeling full and content.

Why Make This Recipe

Steak and Cheese Skillet is perfect for a quick and delicious dinner option. It combines the hearty flavors of steak with the sweetness of onions and the vibrant crunch of bell peppers, all topped off with melted cheese for that ultimate comfort food experience.

How to Make Steak and Cheese Skillet

Ingredients:

• 2 1/2 tablespoons canola oil
• 1 1/2 lbs beef steak, cut into bite-size pieces
• 1 medium sweet onion, chopped
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 1 orange or yellow bell pepper, julienned
• 2 cloves garlic, minced
• 2/3 cup brandy
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon mirin
• 2 teaspoons sriracha
• 1/3 cup ketchup
• 1 1/2 cups provel ropes or grated provolone cheese

Directions:

1. Heat 1 tablespoon oil in an oven-proof skillet. Brown the steak, then cover and keep warm.
2. Add another tablespoon of oil to the skillet. Cook onions and peppers until lightly browned, then set aside with the beef.
3. Preheat the oven to 400 degrees.
4. In the skillet, heat 1/2 tablespoon oil and cook garlic. Add brandy, reduce by half, then stir in ginger, soy sauce, Worcestershire sauce, mirin, sriracha, and ketchup. Simmer for 5 minutes.
5. Return steak, onions, and peppers to the skillet. Top with cheese. Bake for 5 minutes, then broil for 1-2 minutes until the cheese is melted and lightly browned.

How to Serve Steak and Cheese Skillet

Serve the hot and bubbly Steak and Cheese Skillet straight from the oven. Pair it with a side salad, rice, or crusty bread for a complete and satisfying meal.

How to Store Steak and Cheese Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Tips to Make Steak and Cheese Skillet

• Use a cast-iron skillet for even cooking and a beautiful presentation.
• Adjust the level of sriracha to suit your spice preference.
• Experiment with different cheese blends for varied flavors.

Variation

For a seafood twist, substitute the beef with shrimp or scallops and add in some fresh herbs like parsley or cilantro for a fragrant touch.

FAQs

1. Can I use a different type of cheese for this recipe? Yes, you can try cheddar, mozzarella, or Swiss cheese for a different flavor profile.
2. Is mirin necessary for this dish? Mirin adds a sweet and tangy note, but you can substitute it with a bit of sugar or honey.
3. Can I make this recipe ahead of time? While it’s best fresh from the oven, you can prepare the components in advance and bake when ready to enjoy.