Spinach Mushroom Orzo

Spinach Mushroom Orzo is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. This simple recipe combines tender orzo pasta with sautéed mushrooms, garlic, and fresh spinach for a delicious and nutritious meal that the whole family will love.

Why Make This Recipe

This recipe is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal. With just a few simple ingredients, you can create a flavorful pasta dish that is perfect for busy weeknights or as a side dish for your favorite main course.

How to Make Spinach Mushroom Orzo

Ingredients:

8 oz orzo pasta
1 tablespoon olive oil
8 oz mushrooms, sliced
3 cloves garlic, minced
4 cups baby spinach
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Red pepper flakes, for garnish (optional)
Fresh parsley, chopped, for garnish (optional)

Directions:

Cook the orzo pasta according to the instructions on the package. Once cooked, drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they turn golden brown, about 5-7 minutes.
Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
Add baby spinach to the skillet and cook until wilted, about 2-3 minutes.
Add the cooked orzo pasta to the skillet and mix well with the mushrooms and spinach.
Remove the skillet from heat and sprinkle grated Parmesan cheese over the orzo mixture. Season with salt and pepper to taste.
Optionally, garnish with red pepper flakes and chopped fresh parsley before serving.
Serve and enjoy your delicious Spinach Mushroom Orzo!

How to Serve Spinach Mushroom Orzo

Serve this delicious pasta dish as a main course for a quick and easy weeknight dinner. You can also serve it as a side dish alongside grilled chicken, fish, or steak.

How to Store Spinach Mushroom Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips to Make Spinach Mushroom Orzo

Feel free to add other vegetables such as bell peppers, cherry tomatoes, or zucchini for extra flavor and nutrients.
You can use any type of mushrooms you like in this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
For a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the skillet before serving.

FAQs

1. Can I use other types of pasta instead of orzo?

Yes, you can use any type of pasta you like in this recipe, such as penne, spaghetti, or fusilli.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator until you’re ready to serve. Simply reheat it on the stove or in the microwave before serving.