Spinach & Feta Pastry Rolls

why make this recipe

Spinach & Feta Pastry Rolls are a delightful snack that are perfect for any occasion. They are easy to make and have a wonderful combination of flavors. With fresh spinach and creamy feta cheese wrapped in flaky pastry, these rolls are not only tasty but also packed with nutrients. Whether you’re hosting a party, looking for a quick appetizer, or simply want a delicious treat, these pastry rolls are sure to please.

how to make Spinach & Feta Pastry Rolls

Ingredients:

• 300 g fresh spinach (or 200 g frozen, thawed and drained)
• 200 g feta cheese, crumbled
• 1 egg
• Puff pastry sheets

Directions:

1. Preheat the oven to 200°C (400°F).
2. If you are using fresh spinach, wash and chop it. If you are using frozen spinach, make sure it is thawed and well-drained.
3. In a bowl, combine the spinach, crumbled feta cheese, and the egg. Mix well to create the filling.
4. Roll out the puff pastry and cut it into rectangles.
5. Place a spoonful of the filling on one end of each rectangle.
6. Fold the pastry over the filling and seal the edges with a fork.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for about 15-20 minutes or until golden brown.
9. Serve warm and enjoy!

how to serve Spinach & Feta Pastry Rolls

Spinach & Feta Pastry Rolls are best served warm. You can enjoy them on their own or with a dipping sauce like yogurt or a tangy sauce. They also make a great addition to a buffet or party platter.

how to store Spinach & Feta Pastry Rolls

If you have leftover pastry rolls, let them cool completely, then store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven at 180°C (350°F) for about 10 minutes or until warmed through.

tips to make Spinach & Feta Pastry Rolls

• Make sure the spinach is well-drained, especially if using frozen spinach, to avoid soggy pastry.
• For extra flavor, add some chopped onions or herbs to the filling.
• Brush the tops of the rolls with beaten egg for a nice golden finish.

variation

You can try adding other cheeses like ricotta or goat cheese for a different taste. You can also mix in other vegetables, such as mushrooms or grated carrots.

FAQs

Can I make these pastry rolls ahead of time?
Yes, you can prepare the rolls and assemble them a day in advance. Just cover them and keep them in the refrigerator until you are ready to bake.

Can I freeze the pastry rolls?
Yes, you can freeze them before baking. Place the assembled rolls on a baking sheet, freeze them until solid, then transfer them to an airtight container or freezer bag. When ready to bake, cook from frozen for an additional 5-10 minutes.

What can I serve with these pastry rolls?
These pastry rolls go well with a variety of dips like tzatziki, hummus, or a simple salad. They are also great as a standalone snack.