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Spinach & Feta Pastry Rolls

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Delightful pastry rolls filled with fresh spinach and creamy feta cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 300 g fresh spinach or 200 g frozen, thawed and drained
  • 200 g feta cheese crumbled
  • 1 piece egg for binding the filling
Pastry
  • 1 package Puff pastry sheets enough for the number of rolls you want

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. If using fresh spinach, wash and chop it. If using frozen spinach, ensure it is thawed and well-drained.
  3. In a bowl, combine the spinach, crumbled feta cheese, and the egg. Mix well to create the filling.
  4. Roll out the puff pastry and cut it into rectangles.
  5. Place a spoonful of the filling on one end of each rectangle.
  6. Fold the pastry over the filling and seal the edges with a fork.
  7. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 2g

Notes

Serve warm on their own or with a dip like yogurt or a tangy sauce. For best storage, let leftover rolls cool completely, then store them in an airtight container in the refrigerator for about 3 days. Reheat at 180°C (350°F) for about 10 minutes.
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