Name: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz spaghetti (Cooked until al dente); 2 tbsp olive oil (Plus a little from the sun-dried tomato jar); 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach (Wilted); 1 cup heavy cream (Can substitute with half-and-half for lighter version); 1/2 cup chicken or vegetable broth (Use vegetable broth for a vegetarian option); 1/2 cup grated Parmesan cheese (Can substitute with nutritional yeast for a vegan version); 1/4 tsp red pepper flakes (Optional, for heat); salt & black pepper (To taste); fresh basil or parsley (For garnish)

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that effortlessly blends vibrant flavors and creamy textures. I first discovered this recipe on a busy weeknight when time was limited but the craving for something comforting was strong. It quickly became a go-to in my kitchen, not just because it’s delicious, but because it delivers on flavor while being surprisingly simple to prepare. The sun-dried tomatoes bring a rich, tangy sweetness that perfectly complements the freshness of spinach, making every bite a treat that feels special.

Why You’ll Love This Dish

This recipe stands out for several reasons that make it a must-try. First and foremost, it’s quick to whip up — perfect for those weeknight dinners when you want something satisfying without spending hours in the kitchen. It’s also budget-friendly, as it uses a handful of pantry staples and fresh produce. Plus, the combination of creamy sauce and wholesome ingredients makes it a dish that both kids and adults rave about.

“The Sun-Dried Tomato Cream Sauce is a revelation! It’s creamy, rich, and the perfect balance of flavors. This dish is now a staple in our household!” — Jamie, a happy home cook.

How This Recipe Comes Together

Here’s how this delightful meal comes together in just a few simple steps:

Cook the spaghetti until al dente in a large pot of salted boiling water.
Sauté garlic and sun-dried tomatoes in olive oil for a flavorful base.
Add fresh spinach to wilt before combining it all with heavy cream and broth to form your luscious sauce.
Stir in Parmesan cheese to deepen the flavor before tossing in the drained spaghetti and seasonings.

It’s an easy recipe that provides a satisfying meal you can put on the table in about 30 minutes.

What You’ll Need

Gather these items for an unforgettable dinner:

12 oz spaghetti
2 tbsp olive oil (plus a little from the sun-dried tomato jar)
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken or vegetable broth
1/4 tsp red pepper flakes (optional, for heat)
Salt & black pepper, to taste
Fresh basil or parsley (for garnish)

(Note: You can substitute the heavy cream with half-and-half for a lighter version, or try using nutritional yeast instead of Parmesan for a vegan twist.)

Step-by-Step Instructions

Boil the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
Prepare the base: In a large skillet over medium heat, warm olive oil. Add minced garlic and chopped sun-dried tomatoes, sautéing for about 1–2 minutes until fragrant.
Add spinach: Toss in the fresh spinach and cook until wilted, approximately 1–2 minutes.
Make the sauce: Pour in heavy cream and broth, stirring gently. Bring to a simmer, then stir in the Parmesan and red pepper flakes, allowing the sauce to thicken slightly.
Combine with spaghetti: Add the cooked spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
Season and garnish: Taste and adjust with salt and black pepper as needed. Garnish with fresh basil or parsley, along with extra Parmesan if desired.

How to Plate and Pair

For a beautifully presented dish, serve the spaghetti twirled on a plate, letting the sauce cascade around it. A sprinkle of fresh basil and a dusting of Parmesan on top not only enhance the visual appeal but also add fresh flavors. Pair this meal with a light, crisp salad or garlic bread for a delightful dinner experience. A glass of white wine, like Sauvignon Blanc, complements the creamy sauce beautifully.

Keeping Leftovers Fresh

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool before sealing to prevent condensation. To reheat, simply warm it on the stove with a splash of broth or cream to bring back the creaminess.

For longer storage, you can freeze the sauce separately from the pasta for up to a month. It’s best to freeze before combining with pasta to maintain its texture.

Pro Chef Tips

Use fresh ingredients: Fresh spinach and quality sun-dried tomatoes can elevate this dish remarkably.
Don’t skip the pasta water: It’s a great way to adjust the sauce’s consistency without adding more cream or broth.
Experiment with flavors: A splash of white wine in the sauce can add a wonderful depth of flavor.

Creative Twists

Feel free to play with this recipe! Consider adding protein such as grilled chicken or shrimp for a heartier meal. You could also incorporate other vegetables like sautéed mushrooms or zucchini for extra nutrition. For a spicy kick, increase the amount of red pepper flakes or serve it with a dash of hot sauce.

Your Questions Answered

How long does this recipe take to prepare?
This dish can be ready in about 30 minutes, making it perfect for busy nights.
What can I substitute for heavy cream?
Half-and-half or evaporated milk can be used as lighter alternatives if you’re aiming for a healthier option.
Can I make this dish vegetarian?
Yes! Simply use vegetable broth instead of chicken broth and omit any meat ingredients for a flavorful vegetarian version.

Give this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce a try on your next culinary adventure — it just might become your new favorite!