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–+ servings

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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A delightful dish that combines vibrant flavors and creamy textures, perfect for a quick and satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Base
  • 12 oz spaghetti Cooked until al dente
  • 2 tbsp olive oil Plus a little from the sun-dried tomato jar
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach Wilted
Creamy Sauce
  • 1 cup heavy cream Can substitute with half-and-half for lighter version
  • 1/2 cup chicken or vegetable broth Use vegetable broth for a vegetarian option
  • 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan version
  • 1/4 tsp red pepper flakes Optional, for heat
  • salt & black pepper To taste
  • fresh basil or parsley For garnish

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. In a large skillet over medium heat, warm olive oil. Add minced garlic and chopped sun-dried tomatoes, sautéing for about 1–2 minutes until fragrant.
  3. Toss in the fresh spinach and cook until wilted, approximately 1–2 minutes.
  4. Pour in heavy cream and broth, stirring gently. Bring to a simmer, then stir in the Parmesan and red pepper flakes, allowing the sauce to thicken slightly.
  5. Add the cooked spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  6. Taste and adjust with salt and black pepper as needed. Garnish with fresh basil or parsley, along with extra Parmesan if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g

Notes

For a beautifully presented dish, serve the spaghetti twirled on a plate, letting the sauce cascade around it. Pair this meal with a light salad or garlic bread.
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