Southern Pimento Cheese
Southern Pimento Cheese
Introduction
ad
Southern Pimento Cheese is a creamy and cheesy spread that many people love in the South. It’s perfect for snacks, picnics, or as a simple appetizer. This spread is packed with flavor and is easy to make at home.
ad
Why Make This Recipe
ad
You should make Southern Pimento Cheese because it is quick, tasty, and versatile. It uses simple ingredients you might already have at home. Plus, it makes a great addition to any gathering or party.
ad
How to Make Southern Pimento Cheese
ad
Ingredients:
ad
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
ad
- In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Mix until smooth.
- Stir in the diced pimentos, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately with crackers, or refrigerate for an hour to allow the flavors to meld before serving.
How to Serve Southern Pimento Cheese
ad
You can serve Southern Pimento Cheese with crackers, toasted bread, or fresh veggies. It also makes a great filling for sandwiches or used as a topping on burgers.
ad
How to Store Southern Pimento Cheese
ad
Store any leftover Pimento Cheese in an airtight container in the refrigerator. It will stay fresh for about 5 days.
ad
Tips to Make Southern Pimento Cheese
ad
- Make sure your cream cheese is softened to mix smoothly.
- You can adjust the seasoning to your taste, adding more salt or pepper if needed.
- For a spicier version, add some diced jalapeños or hot sauce.
Variation (If Any)
ad
You can use different types of cheese, like pepper jack for a kick or mozzarella for a milder taste. You can also add chopped green onions for extra flavor.
ad
FAQs
ad
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well and will make a lighter version of the spread.
ad
2. How long will this spread last in the fridge?
Southern Pimento Cheese will last for about 5 days in the refrigerator when stored properly.
ad
3. Can I freeze Southern Pimento Cheese?
Freezing is not recommended as it can change the texture. It’s best enjoyed fresh or within a few days of making.
ad