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Southern Pimento Cheese

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Southern Pimento Cheese is a creamy and cheesy spread that's packed with flavor, perfect for snacks and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Snack
Cuisine: Southern
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese, softened Make sure cream cheese is softened to mix smoothly.
  • 1/4 cup mayonnaise
Add-ins
  • 1/4 cup diced pimentos, drained
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste Adjust seasoning to your taste.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Mix until smooth.
  2. Stir in the diced pimentos, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve immediately with crackers, or refrigerate for an hour to allow the flavors to meld before serving.

Notes

Store any leftover Pimento Cheese in an airtight container in the refrigerator. It will stay fresh for about 5 days. You can serve it with crackers, toasted bread, or fresh veggies. It also makes a great filling for sandwiches or topping on burgers. For spicier variation, add diced jalapeños or hot sauce.
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