Soft sweet bread, with its tender crumb and lightly sweetened flavor, is a versatile baked good that can be enjoyed at any time of the day. This recipe offers a straightforward approach to creating a batch of these delightful rolls, perfect for breakfast, as a snack, or even as an accompaniment to tea or coffee. The process combines simple ingredients to produce bread that’s soft, fluffy, and deliciously satisfying.

Why Try This Recipe?

If you’re looking for a homemade bread recipe that doesn’t require a lot of time or advanced baking skills, this soft sweet bread is an excellent choice. The recipe is designed to be manageable, even for beginners, and the result is a set of rolls that boast a perfect balance of sweetness and softness. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to yield delightful results.

Ingredients Summary

This recipe uses all-purpose flour as the base, combined with hot milk to activate the yeast and enhance the dough’s softness. Sugar is added for a hint of sweetness, while a small amount of salt balances the flavors. Dry yeast is the leavening agent that ensures the bread rises properly. An egg is incorporated into the dough for richness and color, and unsalted butter adds moisture and tenderness. An additional egg is used for the egg wash, giving the bread a glossy, golden finish.

Storage Information

Soft sweet bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread well and freeze it for up to a month. Thaw at room temperature or gently warm in the oven before serving to restore its soft texture.

Baking Tips

Ensure your milk is hot enough to help activate the yeast but not so hot that it kills it. Aim for a temperature around 110°F (43°C).
Kneading the dough until smooth and elastic is crucial for developing the gluten, which gives the bread its structure.
Incorporating the butter after the initial knead ensures that it’s evenly distributed throughout the dough, contributing to the bread’s tender crumb.
Allowing the dough to rest before shaping helps relax the gluten, making it easier to shape.
The final rise is essential for achieving the light, airy texture of the bread, so be sure not to rush this step.

FAQ Soft Sweet Bread

Can I use plant-based milk instead of dairy milk? Yes, you can substitute with your preferred plant-based milk, such as almond or soy milk, for a dairy-free version.
What if I don’t have dry yeast? If you have fresh yeast, use three times the amount specified for dry yeast. If using instant yeast, the quantity remains the same, but you can mix it directly with the flour instead of dissolving it in the milk.
Can I add fillings to this bread? Absolutely! You can add sweet fillings like chocolate chips or a cinnamon-sugar mixture before rolling the dough into cigars for an extra flavor twist.
How do I know if the bread is fully baked? The bread should have a golden-brown color on top, and when tapped on the bottom, it should sound hollow. An instant-read thermometer inserted into the center should read around 190°F (88°C).

Soft sweet bread is a comforting and satisfying bake that’s sure to please any crowd. Its simple preparation and delicious outcome make it a recipe worth returning to, whether for special occasions or everyday enjoyment.

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