Smoked deviled eggs
Smoked Deviled Eggs take the classic appetizer to a whole new level with a hint of smokiness from the grill. These delicious eggs are filled with a creamy, flavorful mixture and topped with crispy bacon for the perfect bite-sized snack or party dish.
Reason to Try Smoked Deviled Eggs
If you’re a fan of deviled eggs and love the rich flavor of smoked foods, then Smoked Deviled Eggs are a must-try. The subtle smokiness adds an extra layer of depth to the traditional deviled egg, making them a unique and flavorful appetizer that will impress your guests.
List of Ingredients
- Hard-boiled eggs
- Mayonnaise
- Chopped fresh chives
- Brown mustard
- Apple cider vinegar
- Hot sauce
- Kosher salt
- Freshly ground black pepper
- Cooked and crumbled bacon
- Paprika (for garnish)
How to Make Smoked Deviled Eggs
- Preheat the Grill: Set the Traeger temperature to 180℉ and preheat with the lid closed.
- Smoke the Eggs: Place the hard-boiled eggs directly on the grill grates and smoke for 30 minutes.
- Prepare the Filling: Slice the eggs lengthwise and scoop out the yolks into a medium bowl. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper. Mash well until smooth.
- Pipe the Filling: Transfer the yolk mixture to a zip-top bag, cut a hole in one corner, and pipe the mixture into the egg whites.
- Chill and Garnish: Chill the deviled eggs in the refrigerator until ready to serve. Just before serving, garnish with crumbled bacon and a dusting of paprika.
Serving Suggestions
Serve Smoked Deviled Eggs as an appetizer at your next gathering or party. They pair perfectly with a variety of dishes and are sure to be a hit with your guests.
Storage Info
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or at room temperature.
Techniques or Tips
- For optimal flavor, use Super Smoke if available on your grill.
- Be sure to let the eggs cool before slicing and filling.
- Adjust the amount of hot sauce to suit your preference for heat.
Variation
- Experiment with different toppings such as chopped herbs, pickled jalapeños, or crumbled blue cheese for added flavor.
FAQs about Smoked Deviled Eggs
Q: Can I use store-bought hard-boiled eggs?
A: While it’s best to smoke your own hard-boiled eggs for optimal flavor, you can use store-bought eggs if you’re short on time.
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling in advance and store it in the refrigerator until ready to pipe into the egg whites.
SMOKED DEVILED EGGS
Ingredients
- 7 hard-boiled eggs peeled
- 3 tablespoons mayonnaise
- 3 teaspoons chopped fresh chives
- 1 teaspoon brown mustard
- 1 teaspoon apple cider vinegar
- Dash of hot sauce
- To taste: kosher salt
- To taste: freshly ground black pepper
- 2 tablespoons cooked and crumbled bacon
- Paprika for garnish
Instructions
- When you're ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. If available, use Super Smoke for optimal flavor.
- Place the hard-boiled eggs directly on the grill grates. Close the lid and smoke for 30 minutes. Remove the eggs from the grill and let them cool.
- Slice the eggs lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper. Mash well with a fork until the filling is completely smooth. Transfer the mixture to a gallon-size zip-top bag and cut a 1/2-inch opening in one corner.
- Pipe the yolk mixture into the egg whites. Chill in the refrigerator until ready to serve.
- Garnish with the crumbled bacon and a dusting of paprika just before serving. Enjoy!
