When you're ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. If available, use Super Smoke for optimal flavor.

Place the hard-boiled eggs directly on the grill grates. Close the lid and smoke for 30 minutes. Remove the eggs from the grill and let them cool.

Slice the eggs lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper. Mash well with a fork until the filling is completely smooth. Transfer the mixture to a gallon-size zip-top bag and cut a 1/2-inch opening in one corner.

Pipe the yolk mixture into the egg whites. Chill in the refrigerator until ready to serve.

Garnish with the crumbled bacon and a dusting of paprika just before serving. Enjoy!