Slow Cooker Creamed Corn

Introduction

Slow Cooker Creamed Corn is a warm and creamy side dish that makes any meal feel special. It’s simple to make and cooks slowly while you do other things. Using a slow cooker lets the flavors blend together beautifully, making it a delightful addition to your dinner table.

Why Make This Recipe

This recipe is great for busy days! You can throw everything into the slow cooker and let it do the work. Plus, it’s delicious and perfect for family gatherings, holidays, or weeknight dinners. Everyone loves creamy corn, and it’s a side dish that complements many main dishes.

How to Make Slow Cooker Creamed Corn

Ingredients:

4 cups frozen corn (or fresh corn, if in season)
8 oz cream cheese, cubed
1/4 cup butter, cut into pieces
1 cup half-and-half
1/4 cup sugar (adjust to taste)
Salt and pepper to taste
Optional: chopped fresh herbs for garnish

Directions:

In a slow cooker, combine the frozen corn, cream cheese, butter, half-and-half, and sugar.
Stir well to distribute the ingredients evenly.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally, until the corn is tender and mixture is creamy.
Season with salt and pepper to taste before serving.
If desired, garnish with chopped fresh herbs before serving.

How to Serve Slow Cooker Creamed Corn

Serve this creamy corn warm. It works great as a side dish with chicken, turkey, or any meat. You can also enjoy it with grilled veggies for a vegetarian meal.

How to Store Slow Cooker Creamed Corn

If you have leftovers, store them in an airtight container in the fridge. They will last for 3-5 days. You can reheat in the microwave or on the stove when you’re ready to enjoy again.

Tips to Make Slow Cooker Creamed Corn

Use fresh corn when it’s in season for the best flavor.
Feel free to adjust the sugar to your taste; some like it sweeter.
Stir occasionally while cooking for a creamier texture.

Variation (If Any)

You can add cheese for an even richer taste. Try mixing in some cheddar cheese during the last 30 minutes of cooking.

FAQs

Can I use canned corn instead of frozen? Yes, you can use canned corn. Just drain it first. Reduce the cooking time to about 1-2 hours on low.

Is it okay to prepare it the night before? Yes, you can prepare the ingredients the night before and store them in the fridge. In the morning, just put them in the slow cooker and start cooking.

Can I double the recipe? Absolutely! Just make sure your slow cooker is large enough to hold it all. You may need to adjust the cooking time slightly.