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–+ servings

Slow Cooker Creamed Corn

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A warm and creamy side dish perfect for family gatherings or weeknight dinners, made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen corn (or fresh corn, if in season) Fresh corn is highly recommended when in season.
  • 8 oz cream cheese, cubed
  • 1/4 cup butter, cut into pieces
  • 1 cup half-and-half
  • 1/4 cup sugar Adjust to taste.
  • Salt and pepper to taste
Garnish
  • chopped fresh herbs Optional for garnish.

Method
 

Preparation
  1. In a slow cooker, combine the frozen corn, cream cheese, butter, half-and-half, and sugar.
  2. Stir well to distribute the ingredients evenly.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally, until the corn is tender and the mixture is creamy.
  2. Season with salt and pepper to taste before serving.
  3. If desired, garnish with chopped fresh herbs before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the microwave or on the stove. For a richer taste, add cheese during the last 30 minutes of cooking.
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