Slow Cooker Creamed Corn
A warm and creamy side dish perfect for family gatherings or weeknight dinners, made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 cups frozen corn (or fresh corn, if in season) Fresh corn is highly recommended when in season.
- 8 oz cream cheese, cubed
- 1/4 cup butter, cut into pieces
- 1 cup half-and-half
- 1/4 cup sugar Adjust to taste.
- Salt and pepper to taste
Garnish
- chopped fresh herbs Optional for garnish.
Instructions
Preparation
- In a slow cooker, combine the frozen corn, cream cheese, butter, half-and-half, and sugar.
- Stir well to distribute the ingredients evenly.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally, until the corn is tender and the mixture is creamy.
- Season with salt and pepper to taste before serving.
- If desired, garnish with chopped fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the microwave or on the stove. For a richer taste, add cheese during the last 30 minutes of cooking.