Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is a comforting dish that's easy to make and perfect for any day of the week. With moist chicken and delicious gravy, it’s a meal the whole family will love.

Why Make This Recipe

This recipe is great for busy days. You can set it up in the morning and let it cook while you go about your day. Plus, it’s simple and uses just a few ingredients that you probably already have at home.

How to Make Slow Cooker Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet of gravy mix (chicken flavor)
• 1 can cream of chicken soup
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions:

1. Place the chicken breasts in the slow cooker. Season with salt and pepper.
2. In a separate bowl, whisk together the chicken broth, gravy mix, and cream of chicken soup until smooth.
3. Pour the gravy mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is cooked through and can be easily shredded.
5. Once done, shred the chicken directly in the slow cooker and mix with the gravy.
6. Serve over mashed potatoes, rice, or bread. Garnish with chopped parsley if desired.

How to Serve Slow Cooker Chicken and Gravy

Serve this dish hot over a bed of fluffy mashed potatoes, cooked rice, or warm bread. The gravy is perfect for soaking into whichever base you choose.

How to Store Slow Cooker Chicken and Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat it on the stove or in the microwave before serving.

Tips to Make Slow Cooker Chicken and Gravy

• Make sure the chicken breasts are arranged in a single layer in the slow cooker for even cooking.
• Stir the gravy a bit after shredding the chicken to mix it nicely.
• For a thicker gravy, cook uncovered for the last hour.

Variation (If Any)

You can add some vegetables like carrots, potatoes, or peas to the slow cooker for added flavor and nutrition. Just add them at the same time as the chicken.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just cook for an extra hour.

Can I use homemade gravy instead of gravy mix?
Yes, homemade gravy works great, just make sure you have enough liquid.

What can I serve with this dish?
Besides mashed potatoes, you can serve it with rice, bread, or even pasta for a tasty meal.

Slow Cooker Chicken and Gravy

A comforting dish with moist chicken and delicious gravy, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet gravy mix (chicken flavor)
• 1 can cream of chicken soup
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

 

Preparation

• Place the chicken breasts in the slow cooker. Season with salt and pepper.
• In a separate bowl, whisk together the chicken broth, gravy mix, and cream of chicken soup until smooth.
• Pour the gravy mixture over the chicken in the slow cooker.

Cooking

• Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is cooked through and can be easily shredded.
• Once done, shred the chicken directly in the slow cooker and mix with the gravy.

Serving

• Serve over mashed potatoes, rice, or bread. Garnish with chopped parsley if desired.

Notes

Make sure the chicken breasts are arranged in a single layer in the slow cooker for even cooking. Stir the gravy a bit after shredding the chicken to mix it nicely. For a thicker gravy, cook uncovered for the last hour.

Keyword Chicken and Gravy, Comfort food, Easy Dinner, Family Meal, Slow Cooker Chicken