Slow Cooker Chicken and Gravy
A comforting dish with moist chicken and delicious gravy, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet gravy mix (chicken flavor)
- 1 can cream of chicken soup
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the slow cooker. Season with salt and pepper.
- In a separate bowl, whisk together the chicken broth, gravy mix, and cream of chicken soup until smooth.
- Pour the gravy mixture over the chicken in the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is cooked through and can be easily shredded.
- Once done, shred the chicken directly in the slow cooker and mix with the gravy.
Serving
- Serve over mashed potatoes, rice, or bread. Garnish with chopped parsley if desired.
Notes
Make sure the chicken breasts are arranged in a single layer in the slow cooker for even cooking. Stir the gravy a bit after shredding the chicken to mix it nicely. For a thicker gravy, cook uncovered for the last hour.