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Ingredients
- 1/4 cup butter
- 2 lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1 carton (8 oz) sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz cream cheese, cubed (from 8-oz package)
- 1 container (8 oz) sour cream
- 6 cups hot cooked noodles or rice
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