Broccoli Salad
Broccoli Salad is a tasty and fresh dish that mixes crunchy broccoli with savory bacon and a creamy dressing. It’s great for potlucks, barbecues, or just as a side dish for dinner.
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Why Make This Recipe
This recipe is simple and quick to make, and it's packed with healthy ingredients. It's a colorful salad that adds nutrition and flavor to your meals. Plus, everyone loves the combination of bacon and broccoli!
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How to Make Broccoli Salad
Ingredients:
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- 4 cups fresh broccoli florets
- 6 slices smoked bacon, cooked and crumbled
- 1/2 cup sweet red onion, finely chopped
- 1/2 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Directions:
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- In a large bowl, combine the broccoli florets, crumbled bacon, chopped red onion, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, sugar, red wine vinegar, salt, and pepper until the dressing is smooth.
- Pour the dressing over the broccoli mixture and gently toss until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy!
How to Serve Broccoli Salad
Serve Broccoli Salad cold. It's a wonderful side for grilled meats, sandwiches, or as a light lunch. You can also make it ahead of time and keep it chilled until ready to serve.
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How to Store Broccoli Salad
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving again.
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Tips to Make Broccoli Salad
- Make sure to wash the broccoli well before cutting it into florets.
- You can use different nuts if you prefer, like walnuts or pecans.
- Taste the dressing before pouring it over the salad. You can adjust the sweetness or tanginess to suit your liking.
Variation
You can add more veggies like carrots or peas to the salad for extra color and nutrition. Some people also like to add cheese, like feta or cheddar, for extra flavor.
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FAQs
1. Can I use frozen broccoli?
Fresh broccoli is best, but if you only have frozen, make sure to thaw and drain it well before using.
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2. Is it okay to eat this salad the next day?
Yes, it tastes great the next day! Just keep it in the fridge.
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3. How do I make this salad healthier?
You can use Greek yogurt instead of mayonnaise for a lighter dressing.
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