Do you need something special enough to serve your sweetheart on Valentine’s Day? Or something good enough for your guests? Well, this is the dish for you. I would totally make this for guests again and again. I did treat my friends with this dish a few weeks ago, they thought it was restaurant quality too. Winning!
Personally, I’m not a fan of Valentine’s Day, I think it’s an overrated, non-holiday destined to suck all the money out of you. One day a year should not be set aside for your significant other…all days of the year they should be paid attention to and adored. Unless they’ve made you mad, then you don’t have to abide by this rule. I love making up my own rules ?
I came across a recipe on Pinterest but, it left out most of the directions. So, by looking at the pictures and trying to re-create it, I came up with this dish. I’m so glad I did. It is so rich and mouth-watering, I wish I would have seen those pictures sooner!
So, let’s head to the kitchen, shall we…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends