Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

Why Make This Recipe

Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto is a delightful dish that combines crispy layers of puff pastry with a creamy and tangy lemon-ricotta filling. Topped with savory prosciutto, this recipe is perfect for gatherings, light lunches, or as a fancy appetizer. It’s simple to make and offers a balance of textures and flavors that everyone will enjoy.

How to Make Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

Ingredients:

• Puff pastry
• 250 g ricotta cheese
• Flaky sea salt
• Prosciutto
• Lemon zest
• Heavy cream
• Black pepper

Directions:

1. Preheat the oven according to the puff pastry package instructions. Roll out the puff pastry and cut it into rectangles.
2. Place the pastry on a baking sheet and sprinkle with flaky sea salt.
3. Bake until golden and puffed, about 15-20 minutes.
4. In a bowl, whip the ricotta cheese with lemon zest, heavy cream, and a pinch of black pepper until creamy.
5. Once the pastry layers are baked and cooled, assemble by layering puff pastry, whipped lemon-ricotta, and prosciutto.
6. Finish with another layer of puff pastry on top. Serve chilled or at room temperature.

How to Serve Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

Serve this dish chilled or at room temperature. It works great as a starter at dinner parties or for a light lunch. You can also enjoy it alongside a fresh salad for a complete meal.

How to Store Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within a couple of days for the best texture and flavor.

Tips to Make Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

• Make sure your puff pastry is properly chilled before baking for the best puff.
• Feel free to adjust the seasoning of the lemon-ricotta mixture to your taste.
• For a little extra crunch, add some chopped herbs to the ricotta mix.

Variation

You can substitute the prosciutto with other cured meats like salami or pancetta if you prefer. Adding fresh herbs like basil or arugula between the layers can also enhance the flavor.

FAQs

1. Can I prepare this dish in advance?
Yes, you can prepare the whipped lemon-ricotta filling ahead of time and assemble the layers just before serving for the best texture.

2. Is there a gluten-free option for this recipe?
You can use gluten-free puff pastry available at many grocery stores.

3. How can I make this recipe vegetarian?
Simply omit the prosciutto, and add roasted vegetables like zucchini or bell peppers for added flavor and texture.

Savory Mille-Feuille with Whipped Lemon-Ricotta & Prosciutto

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A delightful dish combining crispy puff pastry, creamy lemon-ricotta filling, and savory prosciutto, perfect for gatherings or light lunches.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer, Light Lunch

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Puff Pastry Layers

• 1 package Puff pastry Ensure it's chilled before baking.
• 250 g ricotta cheese
• to taste pinch flaky sea salt For sprinkling on puff pastry.
• 6 slices prosciutto Can be substituted with other cured meats.
• 1 tbl lemon zest Add flavor to the ricotta mixture.
• 60 ml heavy cream For whipping with the ricotta.
• to taste pinch black pepper For the ricotta mixture.

Method

 

Preparation

1. Preheat the oven according to the puff pastry package instructions.
2. Roll out the puff pastry and cut it into rectangles.
3. Place the pastry on a baking sheet and sprinkle with flaky sea salt.
4. Bake until golden and puffed, about 15-20 minutes.
5. In a bowl, whip the ricotta cheese with lemon zest, heavy cream, and a pinch of black pepper until creamy.

Assembly

1. Once the pastry layers are baked and cooled, assemble by layering puff pastry, whipped lemon-ricotta, and prosciutto.
2. Finish with another layer of puff pastry on top.
3. Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator. Best consumed within a couple of days. You can prepare the ricotta filling ahead of time and assemble just before serving for the best texture.

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