Sausage flowers

Sausage flowers

Sausage Flowers are delightful appetizers that combine the savory flavors of Italian sausage, gooey cheeses, and zesty salsa, all wrapped up in crispy wonton wrappers. These bite-sized treats are perfect for parties, game nights, or any gathering where you want to impress your guests with a tasty snack.

Why Try Sausage Flowers?

Sausage Flowers offer a burst of flavor in every bite, making them a crowd-pleasing favorite. The combination of spicy Italian sausage, melted cheese, and tangy salsa creates a harmonious blend of tastes and textures that will keep everyone coming back for more. Plus, they’re easy to make and can be customized to suit your personal preferences.

Ingredients Summary

  • 1 pound ground Italian sausage
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Colby cheese
  • 1 cup salsa
  • 24 (3.5 inch square) wonton wrappers
  • ¾ (16 ounce) container sour cream
  • 1 bunch green onions, chopped

Serving Suggestions

Serve these Sausage Flowers hot out of the oven for maximum enjoyment. They make a fantastic appetizer on their own, but you can also pair them with additional dipping sauces, such as guacamole or ranch dressing, for extra flavor. Arrange them on a platter with some fresh vegetables or fruit for a colorful presentation.

Storage Information

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the Sausage Flowers on a baking sheet and warm them in a preheated oven until heated through.

Techniques and Tips

  • Make sure to grease the muffin pan lightly to prevent the wonton wrappers from sticking.
  • Press the wonton wrappers gently into the muffin pan to create a flower-like shape with the edges extending.
  • Feel free to adjust the amount of salsa or cheese according to your taste preferences.
  • Garnish the Sausage Flowers with chopped green onions just before serving for a pop of color and freshness.


You can customize these Sausage Flowers by using different types of sausage, such as chorizo or breakfast sausage, for a unique flavor twist. You can also experiment with different types of cheese or add-ins, such as diced bell peppers or black olives, to create your own signature version of this appetizer.

FAQs about Sausage Flowers

Q: Can I use store-bought wonton wrappers for this recipe? A: Yes, you can typically find wonton wrappers in the refrigerated section of most grocery stores. They’re a convenient option for making homemade appetizers like these Sausage Flowers.

Q: Can I make these ahead of time and reheat them later? A: Yes, you can assemble the Sausage Flowers ahead of time and refrigerate them until you’re ready to bake. Simply follow the recipe instructions up to step 5, cover the muffin pan with plastic wrap, and store it in the refrigerator. When you’re ready to serve, just bake them as directed.

Sausage flowers

Sausage Flowers

Treat your taste buds to these delightful sausage flowers made with ground Italian sausage, cheeses, salsa, and wonton wrappers. Baked to perfection, topped with sour cream and green onions, they're perfect for any occasion!
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Course: Appetizer
Cuisine: American
Keyword: Sausage
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8


- Miniature muffin pan
- Large, deep skillet
- Serving platter


  • 1 pound ground Italian sausage
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Colby cheese
  • 1 cup salsa
  • 24 3.5 inch square wonton wrappers
  • 3/4 16 ounce container sour cream
  • 1 bunch green onions chopped


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake for 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with chopped green onions.


These sausage flowers are bursting with savory flavors and are perfect for entertaining or as a tasty appetizer. Be sure to watch the edges of the wonton wrappers as they bake to prevent burning.

Written by Belkys mieles

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