LOADED CAULIFLOWER CASSEROLE

Loaded Cauliflower Casserole is a delicious and satisfying side dish that’s perfect for any occasion. This low-carb alternative to loaded baked potatoes features tender cauliflower florets smothered in a creamy and cheesy sauce, topped with crispy bacon and fresh chives. Whether you’re following a keto diet or simply looking for a tasty way to incorporate more vegetables into your meals, this casserole is sure to be a hit with the whole family.

Reason to Try Loaded Cauliflower Casserole

Loaded Cauliflower Casserole offers all the flavors of traditional loaded baked potatoes without the guilt of the carbs. It’s a comforting and indulgent dish that’s perfect for satisfying cravings while still keeping things on the healthier side. Plus, it’s easy to make and can be customized with your favorite toppings for a dish that’s sure to please everyone at the table.

List of Ingredients

• 2 lbs cauliflower florets, cut into bite-size pieces
• 1 box (8 ounces) of cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups sharp cheddar cheese, finely shredded
• 1 1/2 cups Monterey Jack cheese, finely shredded
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices crispy cooked bacon, coarsely chopped
• 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
• Kosher salt and black pepper to taste

How to Make Loaded Cauliflower Casserole

1. Steam the Cauliflower: Steam the cauliflower florets until fork-tender, approximately 10 minutes. Drain well in a colander.
2. Preheat the Oven: Preheat the oven to 425 degrees Fahrenheit. Grease a 9 x 13-inch baking dish.
3. Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Mix until creamy and smooth.
4. Combine Ingredients: Gently stir in the steamed cauliflower, half of the chopped bacon, and most of the chopped chives, reserving some for garnish. Season with kosher salt and black pepper to taste.
5. Assemble the Casserole: Spoon the cauliflower mixture into the prepared baking dish, spreading it out evenly. Top with the remaining chopped bacon.
6. Bake the Casserole: Bake the loaded cauliflower casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
7. Finish and Serve: Remove the casserole from the oven and sprinkle with the reserved chopped chives. Serve hot and enjoy!

Serving Suggestions

Loaded Cauliflower Casserole makes a delicious side dish for any meal, whether it’s served alongside grilled meats, roasted vegetables, or as part of a holiday spread. It’s also great for potlucks, parties, or family gatherings.

Storage Info

Any leftover Loaded Cauliflower Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven until warmed through before serving.

Techniques or Tips

• Be sure to drain the steamed cauliflower well to prevent the casserole from becoming watery.
• Feel free to customize the casserole with additional toppings such as diced green onions, diced tomatoes, or crumbled cooked sausage.
• For added flavor, you can sprinkle a little extra shredded cheese on top of the casserole before baking.

Variation

Experiment with different cheese combinations or add-ins to customize the flavor of the casserole to your liking. You can also try substituting Greek yogurt for the sour cream for a lighter option.

FAQs about Loaded Cauliflower Casserole

Q: Can I use frozen cauliflower instead of fresh?

A: Yes, you can use frozen cauliflower florets if you prefer. Just be sure to thaw and drain them well before using in the recipe.

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and allow it to come to room temperature before baking as directed.

Q: Can I freeze this casserole?

A: Yes, you can freeze the assembled casserole before baking for up to 3 months. Simply cover it tightly with foil or plastic wrap and freeze it. When ready to bake, thaw it in the refrigerator overnight and bake as directed.