SALISBURY STEAK MEATBALLS AND NOODLES
Salisbury Steak Meatballs and Noodles is a hearty and comforting dish that the whole family will love. Tender meatballs are cooked in a rich and savory mushroom gravy, then served over a bed of egg noodles for a delicious and satisfying meal.
Why Make This Recipe
This recipe is perfect for a cozy family dinner or whenever you’re craving a comforting meal. The meatballs are juicy and flavorful, and the mushroom gravy is rich and savory. Plus, it’s easy to make and can be on the table in less than an hour!
How to Make Salisbury Steak Meatballs and Noodles
Ingredients:
Salisbury Steak Meatballs:
- 2 lbs lean ground beef
- ⅓ cup onions, chopped
- 1 egg
- ½ cup bread crumbs
- 2 Tbsp Worcestershire sauce
- 1 tsp parsley
- 1 tsp pepper
- ½ tsp crushed red peppers
- 1 Tbsp butter
Mushroom Gravy:
- 4 cups beef broth
- 3 Tbsp all-purpose flour
- 2 cups onions, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 Tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp pepper
- 1 tsp corn starch
- ⅛ cup water
- 2 Tbsp butter
Noodles:
- 8 oz package egg noodles
Instructions:
- In a medium mixing bowl, combine ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers, and pepper. Form small meatballs (you should get about 24).
- Add 1 tablespoon of butter to a cast iron pan or large frying pan. Once butter melts, add meatballs.
- Heat over medium heat, cook until all sides are pan-seared, then remove from pan and place on a plate. Drain any excess grease, if needed.
- Melt 2 tablespoons of butter in the same pan and sauté onions and garlic for 3-4 minutes, scraping pan drippings.
- Add mushrooms and continue cooking for 2 minutes.
- Sprinkle flour over mushrooms and onions. Stir and cook for another 2 minutes.
- Pour beef broth, Worcestershire sauce, salt, and pepper into the pan. Stir for a few minutes, then place meatballs back into the pan. Stir.
- Cover the pan and cook for about 30 minutes, stirring occasionally. The gravy will thicken as it cools. If the gravy seems too thin, mix 1 tsp corn starch with ⅛ cup water, then add to the pan, stir, and let simmer for a few more minutes.
- In a large saucepan, cook egg noodles according to package directions. Rinse and set aside.
- Once noodles are cooked and meatballs are done, mix together and enjoy!
How to Serve Salisbury Steak Meatballs and Noodles
Serve the meatballs and mushroom gravy over the cooked egg noodles for a delicious and satisfying meal.
How to Store Salisbury Steak Meatballs and Noodles
Store any leftover meatballs and noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Salisbury Steak Meatballs and Noodles
- Make sure to fully cook the meatballs before adding them back to the pan with the gravy to ensure they are cooked through.
- If you prefer a thicker gravy, you can add more corn starch to the pan and let it simmer for a few more minutes until it reaches your desired consistency.
- Feel free to customize this recipe by adding your favorite herbs and spices to the meatballs or gravy.
Variation
You can add a splash of cream or sour cream to the gravy for extra richness and flavor.
FAQs
1. Can I use ground turkey instead of ground beef for the meatballs?
Yes, you can substitute ground turkey for the ground beef if you prefer. Just be aware that ground turkey may result in slightly different flavor and texture.
2. Can I freeze the leftovers?
Yes, you can freeze any leftover meatballs and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Can I use a different type of pasta instead of egg noodles?
Yes, you can use any type of pasta you like, such as spaghetti, fettuccine, or penne. Just cook according to package directions before serving with the meatballs and gravy.
