Roasted Potatoes with Mojo Picón Sauce

Roasted potatoes with Mojo Picón sauce are a flavorful and crispy dish that makes a perfect side or snack. The potatoes are roasted to golden perfection, and the Mojo Picón sauce adds a spicy and tangy kick.

Why Make This Recipe

This dish is easy to prepare and full of flavor. The crispy roasted potatoes pair wonderfully with the spicy and tangy Mojo Picón sauce. It’s a great way to enjoy a classic comfort food with a twist.

How to Make Roasted Potatoes with Mojo Picón Sauce

Ingredients

For the Potatoes:

• 1 lb. Yukon gold potatoes
• 4 tablespoons olive oil or grapeseed oil
• 2 teaspoons kosher or sea salt

For the Mojo Picón Sauce:

• 5 cloves garlic, minced
• 1 teaspoon cumin seeds, toasted
• 2–3 small dried chilies
• Kosher salt, to taste
• 1/2 teaspoon smoked paprika
• 2–3 tablespoons red wine vinegar
• 4–5 tablespoons olive oil
• 1 tablespoon harissa paste
• 3–4 tablespoons ground toasted almonds
• 1/2 cup water, as needed

Instructions

For the Mojo Picón Sauce:

1. Use a mortar and pestle to mash the minced garlic, toasted cumin, dried chilies, and salt into a paste. Alternatively, you can use a small food processor.
2. Add the smoked paprika, red wine vinegar, olive oil, and harissa paste to the mixture and blend well.
3. Add the ground toasted almonds and mash everything to a paste consistency. Gradually add water as needed to reach the desired consistency.
4. The sauce can be made up to five days in advance and stored in the refrigerator.

For the Potatoes:

1. Preheat the oven to 400°F.
2. Slice the potatoes into wedges, leaving the skin on.
3. On a baking sheet, toss the potato wedges with olive oil and kosher or sea salt. Spread the potatoes evenly on the pan, allowing space between each wedge.
4. Bake in the oven for approximately 40 minutes or until crisp and golden brown, stirring occasionally, about every 15 minutes.
5. Serve the roasted potatoes with Mojo Picón sauce on the side for dipping, or drizzle the sauce over the potatoes.

How to Serve Roasted Potatoes with Mojo Picón Sauce

Serve the roasted potatoes hot, straight from the oven, with the Mojo Picón sauce on the side for dipping or drizzled on top. They are perfect as a side dish or a snack.

How to Store Roasted Potatoes with Mojo Picón Sauce

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. The Mojo Picón sauce can be stored in the refrigerator for up to 5 days.

Tips to Make Roasted Potatoes with Mojo Picón Sauce

• Use Yukon gold potatoes for their creamy texture and great flavor.
• Make sure to leave space between the potato wedges on the baking sheet for even roasting.
• Adjust the amount of dried chilies in the Mojo Picón sauce to your preferred spice level.

Variation

You can try different types of potatoes, such as red potatoes or sweet potatoes, for a different flavor and texture. You can also add other spices to the Mojo Picón sauce, like cayenne pepper, for extra heat.

FAQs

Can I make the Mojo Picón sauce ahead of time?

Yes, the Mojo Picón sauce can be made up to five days in advance and stored in the refrigerator.

Can I use a different type of potato?

Yes, you can use other types of potatoes like red potatoes or sweet potatoes for a different flavor and texture.

What can I use instead of harissa paste?

You can use a bit of chili paste or even Sriracha as a substitute for harissa paste, but it may alter the flavor slightly.