Nebraska Meat Pies


Nebraska Meat Pies


Nebraska Meat Pies, a comforting and savory delight, are the perfect embodiment of homestyle cooking. Combining a soft, yeasty dough with a rich and flavorful meat-and-cabbage filling, these pies are a testament to the simple, yet deeply satisfying, meals that have been shared across generations. Whether you’re longing for a taste of home or looking to try a new culinary tradition, Nebraska Meat Pies offer a delicious journey into heartland cuisine.

Why You Should Try This Recipe:

These meat pies are more than just a meal; they’re an experience. First, the process of making the dough from scratch and preparing the filling brings the joy of cooking into your kitchen. The blend of ground beef, cabbage, and spices, encased in a soft, homemade dough, results in a comforting dish that’s both flavorful and filling. Ideal for gatherings, freezer-friendly meals, or a satisfying dinner, Nebraska Meat Pies are a versatile addition to any recipe collection.

Ingredients Needed:

  • For the Dough: Warm water, active dry yeast, granulated sugar, milk, unsalted butter, all-purpose flour, and salt.
  • For the Filling: Vegetable oil, ground beef, green cabbage, onion, Worcestershire sauce, white pepper, and additional salt and black pepper to taste.

Storage Info:

Nebraska Meat Pies can be stored in the refrigerator for up to 3 days. Wrap them individually in foil or plastic wrap, or place them in an airtight container. For longer storage, freeze the pies for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until warm throughout.

Helpful Tips:

  • Ensure the water is warm, not hot, to activate the yeast without killing it.
  • Let the meat and cabbage filling cool completely before assembling the pies to prevent the dough from becoming soggy.
  • For a golden, crispy crust, brush the pies with an egg wash (1 beaten egg mixed with a tablespoon of water) before baking.

FAQ about Nebraska Meat Pies:

  • Can I use store-bought dough? Yes, you can use store-bought bread or pizza dough as a time-saving alternative, though homemade dough adds a special touch.
  • Is there a vegetarian alternative for the filling? Absolutely! Swap the ground beef for a mixture of lentils, mushrooms, and additional vegetables for a vegetarian version.
  • Can I make these pies ahead of time? Yes, you can prepare the pies and store them in the refrigerator overnight or freeze them before baking. Just add a few extra minutes to the baking time if cooking from cold.

Nebraska Meat Pies are a heartwarming dish that combines the simplicity of bread with the richness of a meaty filling, creating a perfect balance of flavors and textures. Whether for a casual dinner, a special occasion, or simply as a tasty snack, these meat pies are sure to bring comfort and satisfaction to any table.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 


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