Rizogalo

Rizogalo

Introduction

Rizogalo is a lovely Greek rice pudding. It’s creamy, sweet, and comforting. Perfect for dessert or even a snack!

Why Make This Recipe

This recipe is easy to follow and uses simple ingredients. Rizogalo is a warm hug in a bowl, ideal for any time of year. Plus, it’s homemade and delicious!

How to Make Rizogalo

Ingredients:

• 1 cup rice (short grain)
• 4 cups milk
• 1 cup water
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (for garnish)
• 1/4 cup raisins (optional)

Optional: additional cinnamon for serving

Directions:

1. Rinse the rice under cold water until the water runs clear. Drain.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for about 15 minutes, or until the rice is tender.
3. Add the milk, sugar, and vanilla extract to the rice. Cook over medium heat, stirring frequently, for about 30 minutes, or until the mixture thickens to a creamy consistency.
4. If desired, stir in raisins during the last 5 minutes of cooking.
5. Remove from heat and let it cool slightly before serving.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon.

How to Serve Rizogalo

You can serve Rizogalo warm or chilled. Just top it with a little cinnamon for extra flavor. It’s great for any meal!

How to Store Rizogalo

Keep Rizogalo in the fridge in a covered container. It will last for about 3 to 4 days. For a longer shelf life, you can freeze it for up to a month.

Tips to Make Rizogalo

• Make sure to rinse the rice well to remove extra starch. This helps the pudding stay creamy.
• Stir frequently while cooking to prevent sticking.
• If you want it sweeter, add more sugar!

Variation (If Any)

You can add different toppings like chopped nuts or fruit. For a creamier taste, try using half milk and half cream.

FAQs

Can I use long-grain rice instead of short grain? Yes, but the texture may be a little different. Short grain rice makes it creamier.

Is Rizogalo gluten-free? Yes, Rizogalo is gluten-free because it only uses rice and milk.

Can I make it vegan? Yes! Use almond milk or coconut milk and a sweetener like maple syrup instead of sugar.

Rizogalo

Rizogalo is a lovely Greek rice pudding. It's creamy, sweet, and comforting. Perfect for dessert or even a snack!

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Greek

Ingredients

  

Main ingredients

• 1 cup rice (short grain) Make sure to rinse the rice well to remove extra starch.
• 4 cups milk For a creamier taste, try using half milk and half cream.
• 1 cup water
• 1/2 cup sugar If you want it sweeter, add more sugar!
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (for garnish) Optional: additional cinnamon for serving.
• 1/4 cup raisins (optional) Stir in during the last 5 minutes of cooking.

Instructions

 

Preparation

• Rinse the rice under cold water until the water runs clear. Drain.
• In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for about 15 minutes, or until the rice is tender.
• Add the milk, sugar, and vanilla extract to the rice. Cook over medium heat, stirring frequently, for about 30 minutes, or until the mixture thickens to a creamy consistency.
• If desired, stir in raisins during the last 5 minutes of cooking.
• Remove from heat and let it cool slightly before serving.
• Serve warm or chilled, garnished with a sprinkle of cinnamon.

Notes

Keep Rizogalo in the fridge in a covered container. It will last for about 3 to 4 days. For a longer shelf life, you can freeze it for up to a month. It's great for any meal!

Keyword Comfort food, Dessert Recipe, Greek pudding, Rice Pudding, Rizogalo