Rice Pudding

Why Make This Recipe

Rice pudding is a comforting and easy dessert that many people love. It’s creamy, sweet, and can be enjoyed warm or cold. Making rice pudding at home allows you to control the ingredients and customize the flavor to your liking. Whether you want a simple sweet treat or a dessert that reminds you of childhood, this recipe is perfect for you.

How to Make Rice Pudding

Making rice pudding is a straightforward process. Follow these steps to create your delicious dessert.

Ingredients

• 6 oz pudding rice
• 1 tin of evaporated milk
• 2 pints of milk
• 4 tbsp of sugar
• Cinnamon or jam (optional)

Directions

1. In a pot, combine the pudding rice, evaporated milk, milk, and sugar.
2. Cook on high heat for 4 hours. Stir occasionally to prevent sticking, until the mixture is creamy.
3. Once cooked, you can serve it as is or mix in some cinnamon or jam for extra flavor.

How to Serve Rice Pudding

Rice pudding can be served warm or chilled, depending on your preference. You can place it in individual bowls or a large serving dish. If you added cinnamon or jam, sprinkle some on top before serving. This dessert is versatile and can be enjoyed at any time of the day!

How to Store Rice Pudding

To store leftover rice pudding, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to reheat it, add a little milk to help loosen the pudding and stir well.

Tips to Make Rice Pudding

• Stir frequently to keep the rice from sticking to the pot.
• If you want a richer flavor, consider using whole milk instead of low-fat milk.
• Adjust the sugar to taste; you can add more if you like a sweeter pudding.
• For added texture, you can fold in some raisins or nuts.

Variation

You can change the flavor of your rice pudding by adding different spices or toppings. Try adding vanilla extract for a vanilla rice pudding or lemon zest for a citrus twist. You could also top it with fresh fruit or chocolate for a treat.

FAQs

1. Can I use regular rice instead of pudding rice?
Yes, you can use regular rice, but it may take longer to cook and won’t be as creamy.

2. Is rice pudding gluten-free?
Yes, rice pudding is gluten-free since it uses rice and does not contain wheat products.

3. Can I freeze rice pudding?
It’s not recommended to freeze rice pudding, as the texture may change once thawed. It’s best enjoyed fresh or stored in the refrigerator.

Rice Pudding

A creamy and comforting dessert, easy to make and customizable to your taste with optional toppings and flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 6 oz pudding rice
• 1 tin evaporated milk
• 2 pints milk For a richer flavor, consider using whole milk
• 4 tbsp sugar Adjust to taste for sweetness

Optional Ingredients

• Cinnamon or jam For additional flavor

Instructions

 

Cooking

• In a pot, combine the pudding rice, evaporated milk, milk, and sugar.
• Cook on high heat for 4 hours, stirring occasionally to prevent sticking, until the mixture is creamy.
• Once cooked, serve it as is or mix in cinnamon or jam for extra flavor.

Notes

Store leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat by adding a little milk and stirring well.

Keyword Comfort food, Creamy Dessert, Dessert, Easy Recipe, Rice Pudding