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–+ servings

Rice Pudding

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A creamy and comforting dessert, easy to make and customizable to your taste with optional toppings and flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 oz pudding rice
  • 1 tin evaporated milk
  • 2 pints milk For a richer flavor, consider using whole milk
  • 4 tbsp sugar Adjust to taste for sweetness
Optional Ingredients
  • Cinnamon or jam For additional flavor

Method
 

Cooking
  1. In a pot, combine the pudding rice, evaporated milk, milk, and sugar.
  2. Cook on high heat for 4 hours, stirring occasionally to prevent sticking, until the mixture is creamy.
  3. Once cooked, serve it as is or mix in cinnamon or jam for extra flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 20g

Notes

Store leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat by adding a little milk and stirring well.
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