Rice Pudding
A creamy and comforting dessert, easy to make and customizable to your taste with optional toppings and flavors.
Ingredients
Main Ingredients
- 6 oz pudding rice
- 1 tin evaporated milk
- 2 pints milk For a richer flavor, consider using whole milk
- 4 tbsp sugar Adjust to taste for sweetness
Optional Ingredients
- Cinnamon or jam For additional flavor
Instructions
Cooking
- In a pot, combine the pudding rice, evaporated milk, milk, and sugar.
- Cook on high heat for 4 hours, stirring occasionally to prevent sticking, until the mixture is creamy.
- Once cooked, serve it as is or mix in cinnamon or jam for extra flavor.
Notes
Store leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat by adding a little milk and stirring well.