REUBEN SANDWICH
A Reuben Sandwich is a classic deli favorite that features layers of savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. This iconic sandwich is a comforting and satisfying meal that’s perfect for lunch or dinner.
Why Make Reuben Sandwiches
Reuben Sandwiches are beloved for their hearty flavors and satisfying textures. With layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, they offer a delicious combination of sweet, salty, and tangy flavors. Making Reuben Sandwiches at home allows you to customize the ingredients to your liking and enjoy this classic deli favorite anytime.
How to Make Reuben Sandwiches
Thousand Island Dressing:
- Prepare the Dressing:
- In a small bowl, mix together mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and salt to make Thousand Island dressing.
Sandwiches:
- Assemble the Sandwiches:
- Place a slice of Swiss cheese on each slice of rye bread.
- Spread about 1 tablespoon of Thousand Island dressing over each slice of bread.
- Divide the corned beef evenly among four slices of bread, then add sauerkraut to the remaining four slices.
- Carefully fold the corned beef sides onto the sauerkraut sides to form four sandwiches.
- Grill the Sandwiches:
- Spread soft butter over the top of each sandwich.
- Place the sandwiches, butter side down, in a hot skillet over medium-low heat.
- Spread butter over the side facing up and cover the skillet loosely with aluminum foil.
- Cook until the bottom is golden brown, then flip. Cover and cook until the other side is golden brown and the sandwich is heated through, with the cheese melted.
- Serve:
- Serve the Reuben sandwiches warm and enjoy the delicious combination of flavors and textures.
Serving Suggestions
Serve Reuben Sandwiches with a side of coleslaw, potato salad, or a dill pickle spear for a classic deli-inspired meal. They pair well with a cold glass of beer or a refreshing iced tea.
Storage Info
Reuben Sandwiches are best enjoyed fresh and warm from the skillet. However, if you have leftovers, you can wrap them tightly in aluminum foil and refrigerate them for up to 2 days. Reheat them in a skillet over low heat until warmed through before serving.
Techniques or Tips
- Make sure to drain the sauerkraut well before adding it to the sandwiches to prevent excess moisture.
- Use a good-quality rye or pumpernickel bread for authentic flavor and texture.
- Adjust the amount of Thousand Island dressing to your taste preferences, adding more or less as desired.
Variation
For a twist on the classic recipe, you can substitute pastrami or turkey for the corned beef. You can also experiment with different types of cheese, such as Swiss, Gruyère, or even cheddar, for a unique flavor profile. Additionally, you can toast the sandwiches in a panini press or grill them on a griddle for a crispy exterior.
FAQs about Reuben Sandwiches
- Can I make Reuben Sandwiches with homemade Thousand Island dressing?
- Yes, you can make homemade Thousand Island dressing by combining mayonnaise, ketchup, relish, finely chopped onion, and a dash of paprika and salt. Adjust the ingredients to taste and use it in the recipe as directed.
- Can I make Reuben Sandwiches without cheese?
- While cheese is a traditional ingredient in Reuben Sandwiches, you can omit it if desired. The sandwich will still be flavorful and delicious thanks to the other ingredients.
- Can I use leftover corned beef for Reuben Sandwiches?
- Yes, leftover corned beef is perfect for making Reuben Sandwiches. Simply slice the corned beef thinly and reheat it before assembling the sandwiches.
Recipe Card
Reuben Sandwich
Equipment
- Skillet
- Aluminum Foil
- Small Bowl
Ingredients
- ½ cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- Pinch paprika
- Pinch salt
- 12 ounces corned beef
- 8 slices rye or a mix of rye and pumpernickel bread
- 8 slices Swiss cheese
- 1 cup well-drained sauerkraut
- 4 tablespoons butter
Instructions
- In a small bowl, mix mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and salt together to make Thousand Island dressing.
- Place a slice of Swiss cheese on each slice of bread. Spread about 1 tablespoon of dressing over each slice.
- Divide the corned beef evenly among four slices of bread, then add the sauerkraut to the remaining four slices. Carefully fold the corned beef sides onto the sauerkraut sides to form four sandwiches.
- Spread soft butter over the top of each sandwich. Place the sandwiches, butter side down, in a hot skillet over medium-low heat. Spread butter over the side facing up and cover the skillet loosely with aluminum foil.
- Cook until the bottom is golden brown, then flip. Cover and cook until the other side is golden brown and the sandwich is heated through, with the cheese melted.
- Serve your Reuben sandwiches warm and enjoy!
