Ramen Noodle Salad is a refreshing and flavorful dish that combines crunchy coleslaw mix, crispy ramen noodles, and a tangy dressing. Packed with texture and bold flavors, this salad is perfect for picnics, potlucks, or as a light and satisfying meal on its own. Easy to make and customizable to your taste preferences, Ramen Noodle Salad is sure to become a favorite in your recipe rotation.

Reason to Try Ramen Noodle Salad

Ramen Noodle Salad offers a unique twist on traditional coleslaw, with the addition of crispy ramen noodles and a zesty dressing that elevates the flavors to new heights. Whether you’re a fan of Asian-inspired cuisine or simply looking for a refreshing and crunchy salad option, this recipe is sure to satisfy your cravings and impress your taste buds.

Summary of Ingredients

Coleslaw mix
Dry ramen noodles
Matchstick carrots
Green onions
Slivered almonds
Olive oil
Rice vinegar
Honey
Minced garlic
Minced ginger
Sesame oil
Salt and pepper

Serving Suggestions

Ramen Noodle Salad is perfect for serving as a side dish alongside grilled meats, seafood, or tofu. It also makes a delicious and satisfying meal on its own, especially when topped with grilled chicken or shrimp for added protein. Serve it chilled or at room temperature for optimal enjoyment.

Ramen Noodle Salad Storage Info

Leftover Ramen Noodle Salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the ramen noodles may soften slightly over time, so you may need to add a bit more crunch before serving. Simply toast some additional slivered almonds and sprinkle them over the salad before serving.

Techniques or Tips

Make sure to discard the seasoning packets that come with the ramen noodles, as they are not needed for this recipe.
Toast the slivered almonds in a dry skillet over medium heat for a few minutes until golden brown and fragrant. This helps to enhance their flavor and crunchiness.
Shake the dressing well in a mason jar with a tight-fitting lid to ensure that all the ingredients are well combined before drizzling it over the salad.
Feel free to customize the salad by adding ingredients such as shredded cabbage, sliced bell peppers, or edamame for added color and texture.

Variation

You can easily customize Ramen Noodle Salad to suit your taste preferences and dietary restrictions. For a vegetarian version, omit the slivered almonds or substitute them with toasted sesame seeds. You can also add protein such as grilled tofu, cooked shrimp, or shredded rotisserie chicken for a more substantial meal.

FAQs about Ramen Noodle Salad

Q: Can I use pre-made coleslaw dressing instead of making my own?
A: Yes, you can use pre-made coleslaw dressing if you prefer. However, making your own dressing allows you to control the ingredients and customize the flavors to your liking.

Q: Can I make Ramen Noodle Salad ahead of time?
A: Yes, you can prepare the salad ingredients and dressing ahead of time and store them separately in the refrigerator. Combine them just before serving to maintain the freshness and crunchiness of the salad.

Q: Can I add protein to this salad?
A: Absolutely! Feel free to add grilled chicken, shrimp, tofu, or even shredded pork to this salad for added protein and flavor. Simply toss the protein with the salad ingredients and dressing before serving.

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