Ramen Noodle Salad
Refreshing and crunchy salad made with coleslaw mix, ramen noodles, carrots, green onions, and toasted almonds, tossed in a flavorful homemade dressing.
Equipment
- - Mason jar with lid
- - Mixing bowl
Ingredients
- Ramen Salad:
- - 14 ounces coleslaw mix
- - 2 3 ounce packages dry ramen noodles, broken into pieces, seasoning packet discarded
- - 1 cup matchstick carrots
- - ½ cup sliced green onions
- - 1 cup toasted slivered almonds
- Ramen Salad Dressing:
- - ½ cup olive oil
- - ¼ cup rice vinegar
- - 2 tablespoons honey
- - 2 cloves garlic minced
- - 1 tablespoon ginger minced
- - 1 teaspoon sesame oil
- - Salt and pepper to taste
Instructions
- In a mason jar with a tight-fitting lid, combine olive oil, rice vinegar, honey, minced garlic, minced ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
- Break up the ramen noodles and add them to a bowl with the coleslaw mix, matchstick carrots, sliced green onions, and toasted slivered almonds. Discard the ramen seasoning packets.
- Drizzle the salad with the dressing and toss to combine.
Notes
Adjust sweetness and tanginess of the dressing according to preference. Serve immediately or refrigerate before serving for enhanced flavors.