Rachel Sandwich

The Rachel Sandwich is a delightful lunch option featuring layers of sliced turkey, Swiss cheese, creamy coleslaw, and tangy thousand island dressing, all grilled to perfection between slices of rye bread. It’s a flavorful twist on the classic Reuben, perfect for satisfying your lunch cravings.

Why Make This Recipe

Making a Rachel Sandwich at home allows you to enjoy a restaurant-quality sandwich with fresh ingredients and the satisfaction of grilling it to your liking. It’s a great way to switch up your lunch routine with a tasty combination of flavors and textures.

How to Make Rachel Sandwich

Thousand Island Dressing:

½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons ketchup
2 tablespoons sweet pickle relish
Pinch of paprika
Pinch of salt

Rachel Sandwich:

8 slices rye bread
8 slices Swiss cheese
1 cup creamy coleslaw
1 lb. sliced turkey (adjust amount based on preference)
3 tablespoons unsalted butter

Instructions:

Mix mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and salt together to make the Thousand Island dressing.
Place a slice of Swiss cheese on each slice of rye bread. Spoon creamy coleslaw evenly onto half of the slices, then layer sliced turkey onto the other half.
Spread the Thousand Island dressing evenly over the turkey slices. Sandwich together by combining one turkey slice with one coleslaw slice.
Spread butter over the top of each sandwich. Place the sandwich butter-side down in a hot pan over medium-low heat.
Spread butter over the side facing up. Cover the pan loosely with aluminum foil and cook until the bottom is golden brown.
Flip the sandwich, cover again, and cook until the other side is golden brown and the cheese is melted. Ensure the sandwich is heated through.

How to Serve Rachel Sandwich

Serve the Rachel Sandwich hot, straight from the grill. It pairs perfectly with a side of pickles or chips for a complete meal.

How to Store Rachel Sandwich

Rachel Sandwiches are best enjoyed fresh and hot from the grill. If you have leftovers, store them in an airtight container in the refrigerator and reheat gently in the oven or toaster oven for optimal flavor.

Tips to Make Rachel Sandwich

Adjust the amount of Thousand Island dressing according to your taste preferences.
Use a good quality rye bread for the best texture and flavor in your sandwich.

Variation

For a vegetarian version, substitute the turkey with grilled or marinated tofu slices, and ensure the Swiss cheese is vegetarian-friendly.

FAQs

1. Can I use other types of cheese? Yes, you can substitute Swiss cheese with other melting cheeses like cheddar or provolone, depending on your preference.

2. Can I make the Thousand Island dressing ahead of time? Yes, you can prepare the dressing in advance and store it in the refrigerator for up to a week.

3. Can I use homemade coleslaw for this recipe? Yes, you can use homemade coleslaw or store-bought, depending on your preference and time availability.

Enjoy preparing and savoring this delicious Rachel Sandwich, perfect for a satisfying lunch or dinner option!