Polish Cucumber Salad
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why make this recipe
Polish Cucumber Salad, or "Misery," is a refreshing dish perfect for hot days or as a side for any meal. It’s easy to make, requires few ingredients, and brings a burst of flavor to your table. The combination of crunchy cucumbers, creamy dressing, and fresh dill creates a delightful dish that everyone will enjoy. Plus, it’s a great way to use fresh cucumbers from your garden or local market.
how to make Misery
Ingredients :
- 1 pound Fresh English cucumbers
- 1 teaspoon Salt
- 1/3 cup Sour cream
- 2 tablespoons Lemon juice
- 1 tablespoon Fresh dill (chopped)
- 1 pinch Powdered sugar
Directions :
- Wash the cucumbers thoroughly. You can peel them if you want a smoother texture, or leave the skin on for a more traditional feel.
- Slice the cucumbers as thinly as you can using a mandoline slicer or a sharp knife. The thinner the slices, the better they will soak up the dressing.
- Place the sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt. Mix them gently with your hands and let them sit for about 10 minutes to draw out excess water.
- In a small bowl, mix the sour cream, lemon juice, chopped dill, a pinch of powdered sugar, and black pepper. Whisk until it’s smooth and creamy. Taste it and add more salt or lemon juice if needed.
- After the cucumbers have rested, squeeze them gently to remove excess water. This keeps your salad from getting too watery.
- Put the drained cucumber slices in a mixing bowl. Pour the dressing over the cucumbers and toss gently to coat each slice well. The salad should look creamy.
- You can serve it right away or chill it first. If you choose to chill, cover the bowl with plastic wrap and refrigerate for about 20 minutes.
how to serve Misery
You can serve Polish Cucumber Salad as a refreshing side dish, ideal for barbecues, picnics, or even family dinners. It pairs wonderfully with grilled meats, fish, or any hearty meal. It’s also great on its own as a light snack.
how to store Misery
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within 1-2 days, as the cucumbers can become soft over time. Avoid leaving it out at room temperature for too long.
tips to make Misery
- For a bit more crunch, consider adding onions or bell peppers.
- Adjust the amount of lemon juice to suit your taste; it adds a nice tanginess.
- For a vegan option, replace the sour cream with a plant-based yogurt.
variation
You can customize this salad by adding ingredients like cherry tomatoes, bell peppers, or even avocado for a richer flavor. Try different herbs, such as parsley or chives, if you want to mix up the flavor.
FAQs
1. Can I use regular cucumbers instead of English cucumbers?
Yes, you can! Just make sure to peel the regular cucumbers, as their skin can be tougher.
2. How long can I keep leftover salad?
Leftover salad is best eaten within 1-2 days if stored in the refrigerator.
3. Can I make this salad ahead of time?
Yes, you can prepare it a few hours before serving. Just remember to chill it in the fridge for optimal flavor.
Misery
Ingredients
Method
- Wash the cucumbers thoroughly. You can peel them if you want a smoother texture, or leave the skin on for a more traditional feel.
- Slice the cucumbers as thinly as you can using a mandoline slicer or a sharp knife.
- Place the sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt. Mix them gently and let them sit for about 10 minutes to draw out excess water.
- In a small bowl, mix the sour cream, lemon juice, chopped dill, a pinch of powdered sugar, and black pepper. Whisk until smooth and creamy.
- After the cucumbers have rested, squeeze them gently to remove excess water.
- Put the drained cucumber slices in a mixing bowl. Pour the dressing over the cucumbers and toss gently to coat.
- Serve right away or chill for about 20 minutes.
