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Misery

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A refreshing Polish Cucumber Salad, also known as 'Misery', perfect for hot days or as a delightful side dish. This easy recipe combines crunchy cucumbers with a creamy dressing and fresh dill.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Polish
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh English cucumbers
  • 1 teaspoon Salt
  • 1/3 cup Sour cream
  • 2 tablespoons Lemon juice
  • 1 tablespoon Fresh dill (chopped)
  • 1 pinch Powdered sugar

Method
 

Preparation
  1. Wash the cucumbers thoroughly. You can peel them if you want a smoother texture, or leave the skin on for a more traditional feel.
  2. Slice the cucumbers as thinly as you can using a mandoline slicer or a sharp knife.
  3. Place the sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt. Mix them gently and let them sit for about 10 minutes to draw out excess water.
  4. In a small bowl, mix the sour cream, lemon juice, chopped dill, a pinch of powdered sugar, and black pepper. Whisk until smooth and creamy.
  5. After the cucumbers have rested, squeeze them gently to remove excess water.
  6. Put the drained cucumber slices in a mixing bowl. Pour the dressing over the cucumbers and toss gently to coat.
  7. Serve right away or chill for about 20 minutes.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 2gSugar: 3g

Notes

For a bit more crunch, consider adding onions or bell peppers. Adjust the lemon juice to suit your taste. For a vegan option, replace sour cream with plant-based yogurt. Store leftovers in an airtight container in the refrigerator and enjoy within 1-2 days.
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