Ramen Noodle Salad

Ramen Noodle Salad

Ramen Noodle Salad is a delightful combination of crunchy cabbage, carrots, green onions, toasted almonds, and ramen noodles tossed in a flavorful garlic honey ginger dressing. This salad brings together Asian-inspired flavors with a satisfying crunch that makes it perfect for any occasion.

Why Make This Recipe

This Ramen Noodle Salad is not only easy to prepare but also incredibly versatile and delicious. It’s a crowd-pleaser with its vibrant colors, contrasting textures, and a dressing that ties everything together beautifully.

How to Make Ramen Noodle Salad


  • 14 ounces coleslaw mix
  • 2 (3-ounce) packages dry ramen noodles, broken into pieces (discard seasoning packets)
  • 1 cup matchstick carrots
  • ½ cup sliced green onions
  • 1 cup slivered almonds, toasted

Ramen Salad Dressing:

  • ½ cup olive oil
  • ¼ cup rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste


  1. Prepare Dressing: In a mason jar with a tight-fitting lid, combine olive oil, rice vinegar, honey, minced garlic, minced ginger, sesame oil, salt, and pepper. Shake vigorously until well combined. Set aside.
  2. Prepare Salad: In a large bowl, combine coleslaw mix, broken ramen noodles (discard seasoning packets), matchstick carrots, sliced green onions, and toasted slivered almonds.
  3. Assemble Salad: Drizzle the prepared dressing over the salad ingredients. Toss gently to coat everything evenly with the dressing.
  4. Serve: Serve immediately for optimal crunchiness, or let it sit in the refrigerator for flavors to meld before serving.

How to Serve Ramen Noodle Salad

Ramen Noodle Salad can be served as a side dish with grilled chicken, steak, or tofu. It also makes a satisfying lunch on its own, perfect for picnics, potlucks, or weekday meals.

How to Store Ramen Noodle Salad

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The noodles may soften slightly over time, but the flavors will still be delicious.

Tips for Making Ramen Noodle Salad

  • Toast Almonds: Toasting the slivered almonds adds a depth of flavor and crunch to the salad. Simply toast them in a dry skillet over medium heat until golden brown and fragrant.
  • Customize: Feel free to customize this salad by adding ingredients like grilled chicken, shrimp, edamame, or bell peppers for added protein and texture.
  • Make Ahead: Prepare the dressing and salad ingredients ahead of time but toss them together just before serving to keep the salad fresh and crunchy.


1. Can I use other nuts instead of almonds? Yes, you can substitute toasted cashews, peanuts, or even sesame seeds for the almonds for different flavors and textures.

2. Can I make this salad ahead of time? You can prepare the ingredients and dressing ahead of time but toss them together just before serving to maintain the salad’s freshness and crunchiness.

3. Can I use pre-made dressing instead of making it from scratch? If you’re short on time, you can use a store-bought Asian-style dressing, but making it from scratch allows you to adjust flavors to your liking.

Enjoy making and savoring this vibrant and delicious Ramen Noodle Salad!

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