Polish Casserole with Sausage
Why Make This Recipe
Polish Casserole with Sausage is a heartwarming dish that brings comfort and joy to any meal. It combines delicious flavors and simple ingredients, making it perfect for family dinners or gatherings with friends. This casserole is not just about taste; it’s also about tradition and warmth, reminding many of home-cooked meals. Plus, it’s easy to prepare, allowing you to enjoy your time with loved ones while it bakes in the oven.
How to Make Polish Casserole with Sausage
Ingredients
- 1 lb Polska kiełbasa, sliced
- 4 large potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the Polska kiełbasa slices, sautéed onions, and a sprinkle of salt and pepper. Repeat the layers with the remaining potatoes and sausage.
- Top with the shredded cheese, spreading it evenly over the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving.
How to Serve Polish Casserole with Sausage
Serve this delicious casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. You can also add some crusty bread for a complete meal. This dish is perfect for sharing, making it ideal for family gatherings or friendly potlucks.
How to Store Polish Casserole with Sausage
To store leftovers, let the casserole cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it for a longer time, consider freezing it. Wrap the casserole tightly in plastic wrap and then place it in a freezer-safe container. It can last up to three months in the freezer.
Tips to Make Polish Casserole with Sausage
- For extra flavor, you can add different spices like paprika or cayenne pepper.
- If you prefer a lighter version, try using turkey sausage or a low-fat cheese.
- Make sure to slice the potatoes thinly so they cook evenly.
Variation
You can customize this recipe by adding other vegetables like bell peppers or mushrooms. They add more flavor and nutrition to the casserole. You can also use different types of cheese based on your preference.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the fridge. Bake it when you are ready to serve.
Is there a vegetarian option for this recipe?
Yes! You can replace the Polska kiełbasa with a vegetarian sausage or simply omit the sausage altogether. Add extra vegetables to make it hearty.
Can I use other types of sausage?
Absolutely! You can use any type of sausage that you prefer, such as Italian sausage or smoked sausage. Just adjust the cooking time as needed based on the sausage you choose.
