Indulge in the exquisite flavors of Italy with this Easy Tiramisu recipe, a classic dessert that’s both effortless to make and authentically delicious. Layers of delicate ladyfingers soaked in coffee and nestled between creamy mascarpone cheese create a dessert that’s sure to impress.

Why Try This Recipe

If you’re a fan of Italian cuisine or simply looking to treat yourself to a taste of luxury, this Easy Tiramisu is the perfect choice. With its simple preparation and rich, satisfying flavors, it’s sure to become a favorite dessert for any occasion.

Summary of Ingredients

3 large eggs, separated
1/2 cup granulated sugar
8 oz mascarpone cheese
1 1/2 cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
24 ladyfingers (savoiardi biscuits)
Cocoa powder, for dusting
Chocolate shavings, for garnish (optional)

Serving Suggestions

Serve slices of this Easy Tiramisu chilled, accompanied by a hot cup of espresso or your favorite Italian dessert wine for an indulgent and satisfying end to any meal. It’s also a perfect treat to share with friends and family during special gatherings.

Storage Information

Store any leftover Tiramisu covered in the refrigerator for up to 2 days. Be sure to cover it tightly to prevent the flavors from absorbing any unwanted odors from the fridge.

Techniques or Tips

When dipping the ladyfingers into the coffee mixture, be sure to do so quickly to avoid them becoming overly soggy. Aim for a brief dip to lightly moisten the biscuits.
Use a shallow dish for dipping the ladyfingers to ensure even soaking and minimal waste of the coffee mixture.
For best results, allow the Tiramisu to chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly.

Variation

For a non-alcoholic version of this Tiramisu, simply omit the coffee liqueur from the recipe. You can also experiment with different flavors by adding a splash of rum or amaretto liqueur to the coffee mixture for a unique twist.

FAQs about Easy Tiramisu

Q: Can I substitute the mascarpone cheese with cream cheese? A: While mascarpone cheese is traditional in Tiramisu and provides a rich and creamy texture, you can substitute it with softened cream cheese if needed. However, keep in mind that the flavor and texture of the Tiramisu may vary slightly.

Q: Can I make this Tiramisu in advance? A: Yes, Tiramisu is a great dessert to make ahead of time. In fact, it’s often even better when made a day in advance, as it allows the flavors to develop and the dessert to set properly in the refrigerator.

Q: Can I freeze Tiramisu? A: While it’s technically possible to freeze Tiramisu, it’s not recommended as the texture may become somewhat compromised upon thawing. Tiramisu is best enjoyed fresh or stored in the refrigerator for a few days.

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