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Polish Casserole with Sausage

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A heartwarming dish that combines delicious flavors and simple ingredients, perfect for family dinners or gatherings with friends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Polish
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Polska kiełbasa, sliced
  • 4 large potatoes, peeled and sliced
  • 1 large onion, thinly sliced
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
Layering
  1. In the prepared baking dish, layer half of the sliced potatoes, followed by half of the Polska kiełbasa slices, sautéed onions, and a sprinkle of salt and pepper. Repeat the layers with the remaining potatoes and sausage.
  2. Top with the shredded cheese, spreading it evenly over the casserole.
Baking
  1. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Pairs well with a simple side salad or steamed vegetables. To store leftovers, let the casserole cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months.
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