Pizza Enchiladas with Ground Beef

Why Make This Recipe

Pizza Enchiladas with Ground Beef bring a fun twist to two beloved dishes: pizza and enchiladas! They combine the flavors of pizza toppings with the ease of enchiladas, making them a perfect dish for family dinners, game days, or a quick weeknight meal. Plus, the gooey melted cheese and savory ground beef are sure to please even the pickiest eaters.

How to Make Pizza Enchiladas with Ground Beef

Ingredients

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 medium green bell pepper, diced
• 3 oz pepperoni, chopped
• 1 tablespoon chopped garlic
• 1/3 cup pizza sauce
• 1 tablespoon Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup crumbled bacon
• 8 large flour tortillas
• 2 cups pizza sauce
• 2 1/2 cups shredded mozzarella cheese
• 3 oz pepperoni slices
• 1/4 cup crumbled bacon

Directions

1. Preheat oven to 375°F.
2. Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.
4. Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.
5. Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.
6. Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.
7. Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.
8. Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.
9. Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.
10. Serve warm and enjoy your pizza enchiladas!

How to Serve Pizza Enchiladas with Ground Beef

Serve your Pizza Enchiladas warm from the oven. They are great on their own or you can add a side salad for a balanced meal. You can also serve with sour cream, guacamole, or a sprinkle of fresh herbs for extra flavor.

How to Store Pizza Enchiladas with Ground Beef

To store leftovers, let the enchiladas cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3 days. If you’d like to store them longer, you can freeze them. Wrap the enchiladas tightly and store them in the freezer for up to 2 months.

Tips to Make Pizza Enchiladas with Ground Beef

• Use different meats like sausage or shredded chicken for a different taste.
• Feel free to add extra vegetables like mushrooms or olives if you like.
• For a spicy kick, add some sliced jalapeños or crushed red pepper flakes to the filling.

Variation

You can make a vegetarian version by using black beans or lentils instead of beef. Just add in more veggies and keep it loaded with cheese!

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used, but be sure to warm them slightly before rolling to prevent tearing.

Can I prepare these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas in advance, cover them, and store them in the fridge. Just bake them when you are ready to eat.

What can I serve with Pizza Enchiladas?
These enchiladas pair well with a simple green salad, tortilla chips, or Mexican rice for a complete meal.