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Crock Pot Philly Cheesesteak Dip

Introduction

Indulge in the savory goodness of Crock Pot Philly Cheesesteak Dip, a deliciously cheesy appetizer that captures the flavors of a classic Philly cheesesteak in a dip form. This easy-to-make recipe is perfect for gatherings, game nights, or any time you’re craving a flavorful snack.

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Why Make This Recipe

If you’re a fan of Philly cheesesteak sandwiches and love a good creamy dip, this recipe is a must-try. It combines the essence of a traditional Philly cheesesteak with the convenience of a slow cooker, making it a crowd-pleasing dish for any occasion.

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How to Make Crock Pot Philly Cheesesteak Dip

Ingredients:

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  • 3 red and green bell peppers (finely diced)
  • 1 medium yellow onion (diced)
  • 8 oz deli roast beef
  • 16 oz white American block cheese (diced)
  • 15.5 oz jar salsa con queso
  • 1 8 oz package cream cheese
  • 4 garlic cloves (minced)
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Directions:

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  1. Place all ingredients into a 6-quart or larger slow cooker and stir to combine.
  2. Cook on high for 3-4 hours.
  3. Serve warm with sliced baguette or crackers of choice.
  4. Enjoy!

How to Serve Crock Pot Philly Cheesesteak Dip

Serve this creamy and cheesy dip warm with toasted baguette slices, tortilla chips, or your favorite crackers. It’s best enjoyed fresh from the slow cooker while it’s still hot and gooey.

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How to Store Crock Pot Philly Cheesesteak Dip

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through before serving.

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Tips to Make Crock Pot Philly Cheesesteak Dip

  • Make sure to dice the bell peppers and onions finely for a smoother texture in the dip.
  • Use high-quality deli roast beef for the best flavor.
  • Stir the dip occasionally while cooking to ensure even distribution of ingredients.

Variation

For a spicy kick, add sliced jalapenos or a dash of hot sauce to the dip. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic recipe.

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FAQs

  1. Can I use pre-cooked steak instead of deli roast beef? Yes, pre-cooked steak can be used as a substitute for deli roast beef in this recipe.
  2. Can I make this dip ahead of time and reheat it later? Yes, you can prepare the dip in advance and reheat it before serving.
  3. Can I freeze leftover Philly Cheesesteak Dip? While it is best enjoyed fresh, you can freeze any remaining dip for up to 2 months. Reheat it slowly on the stove or in the microwave before serving.

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