Philly Cheesesteak Casserole
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Philly cheesesteak lovers, gather ’round! If you’ve ever craved that savory combination of beef, peppers, and gooey cheese but didn’t want the fuss of a sandwich, this casserole recipe is about to become your new best friend. Bursting with flavor and perfect for family dinners or gatherings, this Philly Cheesesteak Casserole is not just a meal—it’s a celebration of one of Philadelphia’s most iconic dishes, all baked into one delicious dish.
Reasons to try it
What makes this casserole a must-try? Well, for starters, it’s a time-saver that brings all the comfort of a cheesesteak without the mess of sandwiches. This dish is incredibly budget-friendly, packed with ingredients that often hang around in the fridge—perfect for a weeknight dinner when you’re short on time but still want something hearty and satisfying. Plus, it’s kid-approved! Who can resist a warm, cheesy casserole?
“I made this for dinner last night, and my kids gobbled it up! It’s quick, easy, and so satisfying. Definitely adding it to the regular rotation!” — Happy Home Cook
Preparing Philly Cheesesteak Casserole
Let’s talk about how we’ll get from a simple list of ingredients to a bubbling, golden casserole. It’s a straightforward process that involves browning beef, sautéing veggies, and melding everything together with a fluffy egg mixture and rich provolone cheese. Are you ready to dive into this savory adventure?
What you’ll need
To create this mouthwatering casserole, you’ll need the following ingredients:
- 1 1/2 lb. ground beef
- 2 bell peppers, chopped (any color you like!)
- 1/2 onion, chopped
- 2 tsp. minced garlic
- 1 tsp. seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- 1/4 cup heavy whipping cream
- 2 tsp. Worcestershire sauce
- Salt and pepper to taste
Feel free to switch up the ground beef with turkey or even a plant-based alternative for a lighter or vegetarian version!
Step-by-step instructions
- Preheat your oven to 350 degrees F and grease a 9×9 baking dish generously.
- In a large skillet over medium-high heat, brown the ground beef. As it starts to cook, introduce the chopped onions and bell peppers. Keep cooking until the beef is fully browned and the veggies are soft.
- Sprinkle in the seasoned salt and minced garlic, sautéing for an additional 30 seconds until fragrant. Drain any excess grease from the skillet.
- Layer the beef and veggie mixture evenly into the bottom of the prepared baking dish.
- In a separate bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce. Season this mixture with salt and pepper according to your taste.
- Pour the egg mixture over the beef in the baking dish, then lay the provolone cheese slices over the top.
- Bake for 20-25 minutes until the egg is set and the cheese is melted and golden.
- Let the casserole cool for about 5-10 minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving this casserole, the options are endless! Pair it with a crisp side salad for a refreshing contrast, or serve it with potato wedges for a hearty meal. For extra indulgence, consider a side of homemade marinara sauce for dipping or a sprinkle of fresh herbs on top for brightness.
How to store & freeze
Got leftovers? No problem! Store any uneaten casserole in an airtight container in the fridge, where it will keep for up to 3-4 days. For longer storage, you can freeze portions of the casserole. Just let it cool completely first, then wrap it tightly in plastic wrap or aluminum foil, followed by a layer of freezer bag—it’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven until warm.
Helpful cooking tips
- Make sure to drain off grease after browning the beef to prevent a soggy casserole.
- If you’re a garlic lover, feel free to increase the amount of minced garlic for an extra flavor kick.
- Adding a splash of hot sauce to the egg mixture can give your casserole a delightful kick!
Creative twists
Want to mix things up? Try substituting the provolone cheese with mozzarella or even cheddar for a different flavor profile. You can also incorporate spinach or mushrooms for added nutrition and taste. For a spicy take, add jalapeños or a sprinkle of red pepper flakes.
Your questions answered
How long does this take to prepare?
This casserole generally takes about 15 minutes to prep and about 25 minutes to bake. So you can have it on your table in under an hour!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work beautifully in this recipe.
How do I safely reheat leftovers?
Always reheat leftovers to at least 165°F. The oven is a great option, but you can use the microwave if you need a quicker solution—just be sure to cover it to keep it moist.
This Philly Cheesesteak Casserole isn’t just a dish; it’s an experience that encapsulates the beloved flavors of the original while offering new possibilities for delicious meals. Enjoy!
Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F and grease a 9x9 baking dish generously.
- In a large skillet over medium-high heat, brown the ground beef. As it starts to cook, introduce the chopped onions and bell peppers. Keep cooking until the beef is fully browned and the veggies are soft.
- Sprinkle in the seasoned salt and minced garlic, sautéing for an additional 30 seconds until fragrant. Drain any excess grease from the skillet.
- Layer the beef and veggie mixture evenly into the bottom of the prepared baking dish.
- In a separate bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce. Season with salt and pepper according to your taste.
- Pour the egg mixture over the beef in the baking dish, then lay the provolone cheese slices over the top.
- Bake for 20-25 minutes until the egg is set and the cheese is melted and golden.
- Let the casserole cool for about 5-10 minutes before slicing and serving.
