Perfect Steak Butter

Indulge in the rich and flavorful taste of Perfect Steak Butter, a simple yet delicious condiment that enhances the natural flavors of a juicy steak. This savory butter is easy to prepare and adds a burst of garlic, parsley, and lemon zest to elevate your steak to a whole new level of deliciousness.

Why Make This Recipe

Adding Perfect Steak Butter to your steak brings an extra layer of depth and flavor, making each bite more savory and satisfying. The combination of garlic, parsley, and lemon zest in the butter enhances the natural juices of the steak, creating a truly mouthwatering experience.

How to Make Perfect Steak Butter

Ingredients:

• 4 tablespoons butter, softened
• 2 cloves garlic, crushed
• 2 tablespoons fresh Italian parsley, minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon lemon zest

Directions:

1. In a bowl, mash together softened butter, crushed garlic, minced parsley, sea salt, black pepper, and lemon zest using a fork.
2. Apply a rounded tablespoon of the butter mixture to the top of a hot grilled steak right before serving.

How to Serve Perfect Steak Butter

Serve the hot grilled steak with a dollop of Perfect Steak Butter on top, allowing the butter to melt slightly and infuse the steak with its aromatic flavors. Pair the steak with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

How to Store Perfect Steak Butter

Store any leftover Perfect Steak Butter in an airtight container in the refrigerator for up to one week. You can also freeze the butter for longer storage, simply thaw it in the refrigerator before using.

Tips to Make Perfect Steak Butter

• Make sure the butter is softened to room temperature for easy mixing.
• Adjust the amount of garlic, parsley, salt, and pepper to suit your personal taste preferences.
• Experiment with different herbs or spices like thyme, rosemary, or paprika to customize the butter to your liking.

Variation

For a hint of heat, add a pinch of red pepper flakes to the Perfect Steak Butter mixture. This will add a subtle spicy kick that complements the richness of the butter and the savoriness of the steak.

FAQs

1. Can I use salted butter instead of unsalted butter? Yes, but adjust the amount of additional salt in the recipe to avoid making the butter too salty.
2. Can I make Perfect Steak Butter in advance? Yes, you can prepare the butter mixture ahead of time and store it in the refrigerator until ready to use.
3. What other dishes can I use Perfect Steak Butter with? This butter is versatile and can also be used on grilled chicken, roasted vegetables, or even as a spread on crusty bread.