why make this recipe

Pecan Praline Cake is a delightful dessert that brings the flavors of pecans and sweetness together in a simple, enjoyable way. This cake is not only easy to make but also perfect for any occasion, whether it’s a family gathering, a birthday party, or just a treat for yourself. The combination of the rich yellow cake with a creamy topping makes it a favorite for those who love sweet, nutty flavors. You’ll impress your friends and family with this delicious treat!

how to make Pecan Praline Cake

Ingredients:

Cake ingredients:

Yellow cake mix (1 box)
Coconut pecan frosting (1 container)
Oil (2/3 cup)
Water (1 cup)
Large eggs (4)
Pecans, finely chopped (1/2 cup)

Topping ingredients:

Butter, unsalted (2 tablespoons)
Sweetened condensed milk (1 can, 14 oz)
Pecans, chopped (1 cup)

Directions:

Preheat the oven to the temperature specified on the cake mix box.
In a large mixing bowl, blend the cake mix, coconut pecan frosting, oil, water, and eggs until smooth.
Fold in the finely chopped pecans.
Pour the batter into a well-greased 9×13-inch baking dish.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the topping: in a pot over medium heat, melt the butter and sweetened condensed milk until smooth.
Remove from heat and stir in the chopped pecans.
Immediately spread the warm topping over the cake.
Serve the cake warm.

how to serve Pecan Praline Cake

Pecan Praline Cake is best served warm. Slice it into squares and serve it on dessert plates. You can enjoy it plain, or for an extra treat, add a scoop of vanilla ice cream or whipped cream on the side. This cake is sure to bring smiles to everyone!

how to store Pecan Praline Cake

To store Pecan Praline Cake, keep it covered in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, just pop a slice in the microwave for a few seconds until warm.

tips to make Pecan Praline Cake

Make sure to grease your baking dish well to avoid any sticking.
To enhance the flavor, you can toast the pecans before adding them to the cake.
If you want a richer topping, consider adding a sprinkle of salt to the melted mixture for a sweet and salty balance.

variation

You can experiment with different types of frosting or cake mixes to change the flavor. For a chocolate twist, consider using chocolate cake mix and chocolate frosting. You can also add other nuts, like walnuts or almonds, for extra texture.

FAQs

1. Can I use a homemade cake mix instead of a store-bought one?
Yes, you can make a homemade yellow cake mix if you prefer using fresh ingredients.

2. How can I make this cake gluten-free?
You can use a gluten-free yellow cake mix instead of regular cake mix to make this recipe gluten-free.

3. Can I freeze Pecan Praline Cake?
Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator when you’re ready to enjoy it.