Why Make This Recipe

Pecan Pie Lasagna is a fun twist on traditional pecan pie. It layers rich flavors and textures, making it a perfect dessert for holidays, family gatherings, or any special occasion. This dessert is easy to prepare and is sure to impress everyone at the table with its delightful combination of creamy and crunchy elements.

How to Make Pecan Pie Lasagna

Ingredients:

1 (16 oz) package refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup packed brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, divided
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk

Directions:

Preheat your oven to 350°F (175°C).
Roll out the pie crusts and press them into a 9×13-inch baking dish.
Bake the crusts for 15 minutes or until they are lightly golden. Let them cool completely.
In a saucepan, mix together corn syrup, brown sugar, melted butter, eggs, vanilla, pecans, and salt. Cook over medium heat until the mixture thickens, about 8–10 minutes. Let it cool slightly.
In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping, then spread it evenly over the cooled crust.
Prepare the pudding mix with the cold milk according to the package directions. Spread this layer over the cream cheese layer.
Carefully spread the pecan filling over the pudding layer.
Top with the remaining whipped topping and smooth it out with a spatula.
Chill the lasagna in the refrigerator for at least 2 hours before serving.

How to Serve Pecan Pie Lasagna

Cut the Pecan Pie Lasagna into squares and serve it chilled. You can add extra pecans on top for decoration or even some drizzled chocolate or caramel sauce for an added touch. This dessert is great on its own but pairs nicely with a scoop of vanilla ice cream too!

How to Store Pecan Pie Lasagna

To store Pecan Pie Lasagna, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 3-4 days. Avoid leaving it out at room temperature for long periods to ensure it stays fresh.

Tips to Make Pecan Pie Lasagna

Make sure to let your crust cool completely before adding the cream cheese layer to prevent it from melting.
If you prefer a nuttier flavor, feel free to toast the pecans lightly before adding them to the filling.
For an even creamier texture, you can use half whipped cream and half whipped topping.

Variation

You can modify this recipe by swapping out pecans for other nuts like walnuts or hazelnuts. For a chocolate lover’s version, consider adding chocolate pudding instead of vanilla or mixing in chocolate chips.

FAQs

1. Can I make Pecan Pie Lasagna ahead of time?
Yes! Pecan Pie Lasagna can be made one day in advance. Just keep it stored in the refrigerator.

2. Is there a gluten-free option for this recipe?
You can use a gluten-free pie crust as an alternative to make this dessert gluten-free.

3. Can I freeze Pecan Pie Lasagna?
It’s best to avoid freezing it, as the texture may change when thawing. It’s best enjoyed fresh or refrigerated.