why make this recipe

Pecan Pie Cobbler is a delightful twist on traditional pecan pie. It combines the rich, nutty flavor of pecans with a buttery cobbler topping. This dessert is easy to make and perfect for family gatherings or holiday dinners. It’s warm, comforting, and is sure to impress anyone who takes a bite!

how to make Pecan Pie Cobbler

Ingredients :

1 cup unsalted butter, melted
2 cups self-rising flour
2 cups granulated sugar
2 cups milk
1 teaspoon vanilla extract
2 cups light corn syrup
2 cups packed brown sugar
4 large eggs, lightly beaten
2 teaspoons vanilla extract
2 1/2 cups chopped pecans

Directions :

Preheat the oven to 350°F (175°C).
Pour melted butter into a 9×13-inch baking dish.
In a medium bowl, whisk together flour, granulated sugar, milk, and 1 teaspoon vanilla until smooth. Pour this mixture evenly over the melted butter, but do not stir.
In a saucepan, combine corn syrup, brown sugar, eggs, and 2 teaspoons vanilla. Stir over medium heat until the mixture is smooth and slightly thickened, about 5–7 minutes.
Gently pour the pecan mixture over the batter in the dish.
Sprinkle chopped pecans evenly on top.
Bake uncovered for 50–55 minutes until golden brown and bubbly.
Let cool slightly before serving. Best enjoyed warm with whipped cream or vanilla ice cream.

how to serve Pecan Pie Cobbler

To serve Pecan Pie Cobbler, cut it into squares and place them on dessert plates. Top with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. You can also sprinkle extra chopped pecans on top for added crunch.

how to store Pecan Pie Cobbler

Store any leftovers of Pecan Pie Cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Pecan Pie Cobbler

Make sure to use room temperature ingredients for the best results.
Don’t skip the step of letting it cool slightly. This helps the cobbler set before serving.
For extra flavor, you can add a pinch of cinnamon or nutmeg to the pecan mixture.

variation

You can add chocolate chips to the pecan mixture for a delicious chocolatey flavor. Another variation is to use other nuts like walnuts or almonds instead of pecans.

FAQs

1. Can I make Pecan Pie Cobbler ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just warm it up before serving.

2. What can I serve with Pecan Pie Cobbler?
This dessert goes well with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.

3. Can I freeze Pecan Pie Cobbler?
Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Reheat directly from the freezer.