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Pecan Pie Cobbler

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A delightful twist on traditional pecan pie, Pecan Pie Cobbler combines the rich, nutty flavor of pecans with a buttery cobbler topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup unsalted butter, melted Make sure the butter is melted and slightly cooled.
  • 2 cups self-rising flour
  • 2 cups granulated sugar
  • 2 cups milk Use room temperature milk for better mixing.
  • 1 teaspoon vanilla extract
For the Pecan Filling
  • 2 cups light corn syrup
  • 2 cups packed brown sugar
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2.5 cups chopped pecans

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Pour melted butter into a 9x13-inch baking dish.
  3. In a medium bowl, whisk together flour, granulated sugar, milk, and 1 teaspoon vanilla until smooth. Pour this mixture evenly over the melted butter, but do not stir.
Pecan Filling
  1. In a saucepan, combine corn syrup, brown sugar, eggs, and 2 teaspoons vanilla. Stir over medium heat until the mixture is smooth and slightly thickened, about 5–7 minutes.
  2. Gently pour the pecan mixture over the batter in the dish.
  3. Sprinkle chopped pecans evenly on top.
Baking
  1. Bake uncovered for 50–55 minutes until golden brown and bubbly.
  2. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 35g

Notes

Best enjoyed warm with whipped cream or vanilla ice cream. Make sure to use room temperature ingredients for best results. For extra flavor, you can add a pinch of cinnamon or nutmeg to the pecan mixture.
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