Honey Cinnamon Roasted Sweet Potatoes

Introduction

Indulge in the sweet and savory flavors of Honey Cinnamon Roasted Sweet Potatoes, a delicious and easy side dish that will elevate any meal. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious.

Why Make This Recipe

This recipe is perfect for anyone looking to add a twist to their traditional sweet potato side dish. The combination of honey, cinnamon, and olive oil creates a caramelized coating that enhances the natural sweetness of the potatoes, making them a crowd-pleaser for both kids and adults.

How to Make Honey Cinnamon Roasted Sweet Potatoes

Ingredients:

• 2 large sweet potatoes (peeled and cut into 1-inch cubes)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Preheat the oven to 375 degrees.
2. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper.
3. Add the sweet potatoes to the bowl and toss to coat them evenly.
4. Spread the coated sweet potatoes onto a large rimmed baking sheet.
5. Roast in the oven for 25-30 minutes, stirring halfway through the cooking time.

How to Serve Honey Cinnamon Roasted Sweet Potatoes

Serve these delectable roasted sweet potatoes hot as a side dish to complement your favorite main course. They pair well with grilled chicken, roasted turkey, or even as a topping for salads.

How to Store Honey Cinnamon Roasted Sweet Potatoes

Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350 degrees for 10-15 minutes until heated through.

Tips to Make Honey Cinnamon Roasted Sweet Potatoes

• Make sure to cut the sweet potatoes into evenly sized cubes for uniform cooking.
• Adjust the amount of honey and cinnamon to suit your taste preferences.
• For extra crispiness, bake the sweet potatoes on a baking rack placed on the baking sheet.

Variation

For a spicier version, add a pinch of cayenne pepper or paprika to the coating mixture before roasting. This will give the sweet potatoes a kick of heat that contrasts beautifully with the sweetness of the honey.

FAQs

1. Can I use maple syrup instead of honey? Yes, maple syrup can be substituted for honey to add a different flavor profile.
2. Can I prepare this recipe ahead of time? You can peel and cube the sweet potatoes in advance, but it’s best to coat them with the honey mixture just before roasting.
3. Are sweet potatoes nutritious? Yes, sweet potatoes are a good source of vitamins, fiber, and antioxidants, making them a healthy choice for any meal.