Cilantro Lime Rice

Introduction

Indulge in the fresh and zesty flavors of Cilantro Lime Rice, a simple and flavorful side dish that pairs perfectly with a variety of meals. This recipe combines the citrusy tang of lime with the herbaceous essence of cilantro, creating a vibrant and aromatic rice dish that will elevate any meal.

Why Make This Recipe

Cilantro Lime Rice is a versatile and easy-to-make dish that can add a pop of flavor to your meals. It is a refreshing and light alternative to plain rice, perfect for serving alongside Mexican, Tex-Mex, or grilled dishes. The combination of lime and cilantro adds brightness and depth to the rice, making it a standout side dish.

How to Make Cilantro Lime Rice

Ingredients:

1 cup extra long grain white rice
2 cups water
2 tablespoons olive oil (divided)
1 lime
1/4 cup chopped cilantro (or more, to taste)
Salt (to taste)

Directions:

Pour the rice, water, and 1 tablespoon of the olive oil into a small saucepan.
Bring to a boil and continue boiling over medium heat until the water just skims the top of the rice.
Reduce heat to low, cover the pan, and continue cooking for 15 minutes.
Turn the heat off after 15 minutes and keep covered for 5 more minutes.
Remove the lid and transfer the rice to a large bowl. Fluff the rice with a fork.
Add the remaining tablespoon of olive oil, the juice of the lime, and the finely chopped cilantro to the rice.
Mix well and salt to taste.

How to Serve Cilantro Lime Rice

Serve the Cilantro Lime Rice as a side dish alongside your favorite Mexican or grilled dishes. It pairs well with tacos, fajitas, burritos, grilled chicken, or fish. Garnish with additional fresh cilantro leaves and a wedge of lime for a beautiful presentation.

How to Store Cilantro Lime Rice

Store any leftover Cilantro Lime Rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, sprinkle a little water over the rice and heat it in the microwave or on the stovetop until warmed through. Fluff with a fork before serving.

Tips to Make Cilantro Lime Rice

Use fresh cilantro for the best flavor. Wash and dry the cilantro leaves before chopping.
Adjust the amount of lime and cilantro to suit your taste preferences.
Fluff the rice gently with a fork to avoid mashing the grains.

Variation

For a twist on this recipe, you can add a diced jalapeño for a spicy kick or stir in some black beans and corn for a heartier version of Cilantro Lime Rice.

FAQs

Can I use brown rice instead of white rice for this recipe?
- Yes, you can substitute brown rice for white rice, but adjust the cooking time and liquid accordingly.
Can I make Cilantro Lime Rice without cilantro?
- While cilantro adds a distinctive flavor, you can substitute with parsley or green onions for a different herbaceous taste.
Is it necessary to use olive oil, or can I use another type of oil?
- Olive oil adds a rich flavor, but you can use vegetable oil or avocado oil as a substitute if desired.